PEPPERED PORK CHOPS
Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!
Provided by OzMan
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
- Combine garlic, coriander, pepper, brown sugar and soy sauce.
- Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
- Cover and marinate at least 30 min (can be refrigerated overnight).
- Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
- 5 minutes before chops are done, place peach halves on grill, brush with butter.
- Top each chop with one peach half, sprinkle with chopped parsley and serve.
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Shahezad Babar
[email protected]The pork chops were delicious! The peppercorn crust was a nice touch.
AlloNe BoY
[email protected]These pork chops were so easy to make and they turned out so delicious! I will definitely be making them again.
Shorts video
[email protected]These pork chops were a bit dry, but the flavor was still good. I think I might try cooking them for a shorter amount of time next time.
Jhand Memes
[email protected]I wasn't sure about the peppercorn crust, but it was actually really good! The pork chops were juicy and flavorful.
Ella Obi
[email protected]Delicious! The pork chops were cooked perfectly and the peppercorn crust was amazing.
Masibonang Lifatle
[email protected]These pork chops were so easy to make and they turned out so flavorful! I will definitely be making them again.
Arif Omani
[email protected]I made these pork chops for my family and they loved them! The meat was tender and the peppercorn crust was a nice touch.
Jaedynce Diels
[email protected]Great recipe! The pork chops were juicy and flavorful. I loved the peppercorn crust.
David Mashego
[email protected]Easy and delicious! I will definitely be making these pork chops again.
Paul Dixon
[email protected]These pork chops were amazing! The peppercorn crust was so flavorful and the meat was cooked perfectly.
Sami Akbar
[email protected]The pork chops were a little dry, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Opu Dey
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Hector Garza
[email protected]These pork chops were easy to make and very tasty. I didn't have any shallots on hand, so I used a small onion instead. They still turned out great!
Mohammed Raju
[email protected]The peppered pork chops were a hit! The meat was juicy and tender, and the peppercorn crust was flavorful without being too spicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Desiree Nkosi
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly cooked and so flavorful. My family loved them and they will definitely be a regular in our dinner rotation.