PEPPERED PARMESAN BREADSTICKS
Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
- Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
- Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g
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Ian Otuni
[email protected]I followed the recipe exactly and my breadsticks turned out perfect. They were crispy on the outside and soft and chewy on the inside. I served them with marinara sauce and they were a hit!
Herrera Austin
[email protected]These breadsticks were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Emmanuel Annang
[email protected]I love these breadsticks! They're so easy to make and they always turn out great. I usually serve them with marinara sauce, but they're also good with just a little butter.
Sanele Philasande
[email protected]These breadsticks were the perfect addition to my soup. They were crispy and flavorful, and they really hit the spot.
sam boo
[email protected]I've never made breadsticks before, but these were so easy to make and they turned out perfect. I'm definitely going to be making them again.
G63 AMG
[email protected]These breadsticks were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Muhammad Zawar
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really dense. I think I might have over-mixed the dough.
Devan Higginbotham
[email protected]These breadsticks were okay, but I've had better. I think the problem was that the dough was too wet. I would probably add less milk next time.
Sanjay Mandal
[email protected]I followed the recipe exactly and the breadsticks turned out too dry. I think I would add a little more milk or butter next time.
Rasheed Sahib
[email protected]These breadsticks were a bit bland for my taste. I think I would add some more herbs or spices next time.
odane Thompson
[email protected]I was looking for a simple breadstick recipe and this one fit the bill. The breadsticks were easy to make and turned out great. I'll definitely be making them again.
Wafula Walubakaya
[email protected]These breadsticks were easy to make and tasted great. I used a garlic herb butter instead of the parmesan cheese and they were still delicious.
YaqoobOrakzai
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and chewy on the inside. I served them with marinara sauce and they were a hit!
Arslan Gamer
[email protected]These breadsticks were delicious! The parmesan cheese and pepper gave them a great flavor. I will definitely be making them again.
muktasimfuad shuvo
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or just as a snack.
tracy barker
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.