PEPPERED NEW YORK STRIP STEAK
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also. This is not as hot (spicy) as it sounds. The peppers season the steaks just right. Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh black pepper to get the same effect.
Provided by Chef Shadows
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pepper corns in mortar and pestle, coarsely crush until most of the corns are broken (you can use a coffee grinder or food processor for this step).
- Cover one side of steaks with crushed pepper and press in firmly, sprinkle with lime pepper seasoning and salt.
- Turn steaks over and repeat the same process .
- Place in refrigerator for 3 hours, uncovered.
- Heat grill, brush grate with vegetable or olive oil and place steaks over hottest part of fire for 3 minutes, turn the steaks over for another 3 minutes.
- Move the steaks to a cooler part of grill and continue to cook until done to your liking.
- Serve with steak sauce and lots of beer.
- This is not as hot (spicy) as it sounds. The peppers season the steaks just right.
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Olobo Titus
[email protected]This steak was a bit tough, but the flavor was good.
Mohammed Tufail
[email protected]I would definitely recommend this recipe to others.
Satuka Shankar
[email protected]This recipe was easy to follow and the steak turned out great!
muzaki scovia
[email protected]This steak was cooked to perfection. It was juicy and tender.
Anju
[email protected]I loved the peppercorn crust on this steak! It was so flavorful.
Ioane Gvelesiani
[email protected]This steak was easy to make and turned out great!
Filip Sunny
[email protected]This steak was delicious! The peppercorn crust was flavorful and the meat was juicy and tender.
rahmat safl
[email protected]This steak was amazing! The peppercorn crust was perfect and the meat was cooked to perfection. I highly recommend this recipe.
Mer Col
[email protected]This steak was easy to make and turned out great! The peppercorn crust was flavorful and the meat was juicy and tender. I will definitely be making this again.
Raymon Jonny
[email protected]I made this steak for my family and they loved it! The peppercorn crust was a hit and the meat was cooked perfectly. I will definitely be making this again.
Shapper Free fire
[email protected]This steak was delicious! The peppercorn crust was the perfect complement to the juicy, tender meat. I will definitely be making this again.
Phelin Grimwolfe
[email protected]This was the best steak I've ever had! The peppercorn crust was to die for and the meat was cooked to perfection. I highly recommend this recipe.
tommy johns
[email protected]Wow! This steak was amazing! The peppercorn crust was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Shabbir Baloch
[email protected]This steak was cooked to perfection! The peppercorn crust was flavorful and the meat was juicy and tender. I will definitely be making this again.