Make and share this Peppered Corn Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h
Yield 13 fritters
Number Of Ingredients 10
Steps:
- In a bowl, combine the corn, red pepper and onions.
- Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
- Gradually add milk, stirring until blended.
- In a skillet over medium heat, heat 2 tablespoons of oil.
- Drop batter by 1/4 cupfuls into skillet.
- Cook for 2 minutes on each side or until golden brown.
- Repeat with remaining batter, adding more oil as needed.
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FRANS SETLHABANE
[email protected]These fritters are the perfect comfort food for a cold winter day.
MS INDIAN BLOG
[email protected]I'm so glad I found this recipe. These fritters are a new family favorite. We'll definitely be making them again and again.
Razz
[email protected]These fritters are so easy to make, and they're so delicious! I served them with a dipping sauce made of sour cream and salsa, and they were a hit.
Tia Johnson
[email protected]I love the pepper in these fritters. It adds a nice kick that makes them really flavorful.
Saira Kalsoom
[email protected]These fritters are a great way to get your kids to eat their vegetables. They're also a delicious and healthy snack or side dish.
Baliram Paswan
[email protected]I'm always looking for new ways to cook corn, and these fritters are a great option. They're easy to make and they're always a hit with my family.
Shaibu Imamu
[email protected]These fritters are a great way to use up leftover corn. They're also a delicious and healthy snack or side dish.
benedict okeh
[email protected]I love the combination of corn and pepper in these fritters. They're the perfect appetizer or side dish for any occasion.
Robert Eppard
[email protected]These fritters are so easy to make, and they're so delicious! I served them with a dipping sauce made of sour cream and salsa, and they were a hit.
Khanakhe Mdutshane
[email protected]Wow, these fritters are amazing! The pepper adds a nice kick, and the corn is sweet and juicy. I will definitely be making these again.
Solomon chizuru Perfect
[email protected]I'm so glad I found this recipe. These fritters are a new family favorite. We'll definitely be making them again and again.
thouesie Nicolas
[email protected]These fritters are so good, I could eat them every day. They're the perfect comfort food for a cold winter day.
Wahabsamii Wahabsamii
[email protected]I made these fritters for my husband's birthday breakfast, and he loved them! He said they were the best fritters he's ever had.
Schela Petit frere
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating corn.
Rebecca Nkhoma
[email protected]I'm not a big fan of corn, but I love these fritters! They're so flavorful and satisfying. I always make a double batch so I can have leftovers for breakfast the next day.
Bisrat Gizaw
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and these fritters are a delicious way to use them up.
Monika Mau Mau
[email protected]I love these fritters! They're so versatile and can be served for breakfast, lunch, or dinner. I've even used them as a side dish for grilled chicken or fish.
Shahzada rajpoot21
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit!
Gruen Ayodele
[email protected]I made these fritters for breakfast this morning and they were so good! I used a little less pepper than the recipe called for, but they were still plenty flavorful. I served them with scrambled eggs and toast, and it was a perfect meal.
Jeff Kays
[email protected]These fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce made of sour cream, mayonnaise, and chopped chives, and they were a hit with my family and friends.