PEPPERED BEEF TENDERLOIN ROAST
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix first five ingredients., Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Mahwish Sultan
[email protected]This was my first time cooking beef tenderloin and it turned out great! The peppercorn crust was easy to make and added a delicious flavor to the meat. I will definitely be making this again.
Uma Daniels
[email protected]The beef was a little dry, but the peppercorn crust was delicious. I think I would add more butter or oil to the pan next time.
Naomi Kanyanga
[email protected]This recipe is a keeper! The beef was cooked to perfection and the peppercorn crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal.
Lena.Be.Nureq Lena
[email protected]I'm not a big fan of peppercorn, but this recipe was still delicious. The beef was tender and juicy, and the sauce was flavorful. I would definitely make this again, but I would use a different type of crust.
Fasil Alemneh1
[email protected]This was the best beef tenderloin roast I've ever had! The meat was so tender and juicy, and the peppercorn crust was amazing. I will definitely be making this again.
Terry Brewer
[email protected]This recipe was a hit at my dinner party! The beef was cooked to perfection and the peppercorn crust was flavorful and slightly spicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal.
Temba lama Bhote
[email protected]The beef was a little dry, but the peppercorn crust was delicious. I think I would add more butter or oil to the pan next time.
OKIROR ENOKA
[email protected]This was my first time cooking beef tenderloin and it turned out great! The peppercorn crust was easy to make and added a delicious flavor to the meat. I will definitely be making this again.
Javier Payan
[email protected]I'm not a big fan of peppercorn, but this recipe was still delicious. The beef was tender and juicy, and the sauce was flavorful. I would definitely make this again, but I would use a different type of crust.
Shantel Nothando
[email protected]This recipe is a keeper! The beef was cooked to perfection and the peppercorn crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant meal.
Md.sohrab Hosen
[email protected]I followed the recipe exactly and the beef turned out tough and overcooked. I'm not sure what went wrong.
Usman amirzai
[email protected]This was the best beef tenderloin roast I've ever had! The meat was so tender and juicy, and the peppercorn crust was amazing. I will definitely be making this again.
Main Uddin
[email protected]I made this for a special occasion dinner and it was a huge success. The beef was tender and flavorful, and the peppercorn crust was the perfect touch. I would highly recommend this recipe.
Apon Apon Das Raj
[email protected]This recipe was easy to follow and the beef turned out perfectly. I loved the flavor of the peppercorn crust. I will definitely be making this again!
truck spoting
[email protected]The beef was a little overcooked for my taste, but the peppercorn crust was delicious. I'll try cooking it for a shorter amount of time next time.
Wildon Zoey
[email protected]This was my first time cooking beef tenderloin and it turned out amazing! The peppercorn crust was easy to make and added a delicious flavor to the meat. I will definitely be making this again.
Ayabonga Nkqetho
[email protected]I've made this recipe several times and it always turns out great. The beef is tender and juicy, and the peppercorn crust is flavorful and crispy. I like to serve it with a simple green salad and roasted potatoes.
Diana Amponsah
[email protected]This peppered beef tenderloin roast was a hit at my dinner party! The meat was cooked to perfection and the peppercorn crust was flavorful and slightly spicy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and elegant