PEPPERED BEEF AND CARAMELIZED ONION CROSTINI WITH A HORSERADISH
An easy elegant appetizer which can all be made ahead of time. The onions, garlic oil, and horseradish cream can all be made and refrigerator until you are ready to put them all together. Then, just a few minutes to grill the bread ... add your toppings and serve. Serve these with along with a few dips/spreads or other appetizers and a big pot of soup to friends, and you have a great easy party.
Provided by SarasotaCook
Categories Onions
Time 40m
Yield 36 crostinis, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Lets start with all the components and make them one at a time.
- Horseradish Cream -- Just mix the sour cream, prepared horseradish (not creamy), vinegar, and season with a little salt and pepper to taste. Refrigerate until ready to use. The chives should be added right before serving.
- Onions -- To a medium to large sauce pan, add the butter and olive oil and bring to medium heat. Add the onions and slowly begin to caramelize them - don't rush this. It will take a good thirty minutes, but it isn't hard. After 5 minutes add a pinch of salt and sugar and continue to stir now and then. After 15 minutes the moisture (water) from the onions will start to evaporate and the onions begin to caramelize. Once they get golden brown, remove, let cool and refrigerate until you are ready to use them. They can be reheated in the microwave in just a minute when you are ready to make the crostini.
- Garlic Oil -- In a small sauce pan on medium heat, add the oil and garlic. Cook for just a minute on medium and then reduce to medium low and simmer for about 20 minutes until the garlic is golden brown. Remove the garlic and you have wonderful garlic oil. You can always buy a bottle which is expensive, and not nearly as good.
- Beef -- Add the beef broth and marsala to a small bowl to a small pan and heat until warm. Add in the beef slices and cook just a minute or two until the beef is warm. You don't want to over cook it, it doesn't take long.
- Crostini -- Slice and grill or broil just until golden brown on each side. Remove and brush each slice with some of the garlic oil.
- Onions -- As the bread is toasting and the beef warming up - heat up your onions for just 1 minute in the microwave, they are all done you just want them warm.
- Horseradish Cream -- Don't forget to stir in the chives right before you are ready to serve.
- Toppings -- Top each garlic crostini with some of the warmed caramelized onions, then a slice or two of beef, then a little of the horseradish cream.
- ENJOY!
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rozhina hosseinirad
[email protected]This recipe is not worth your time or money. The beef was tough and the caramelized onions were bland. The horseradish sauce was runny and didn't add any flavor. I would not recommend this recipe to anyone.
Mahe Hamada505
[email protected]This recipe was a disaster! The beef was overcooked and the caramelized onions were burnt. The horseradish sauce was too spicy and overpowered the other flavors. I would not recommend this recipe to anyone.
Ogunwale Omoyemi
[email protected]I thought this recipe was just okay. The beef was a bit tough and the caramelized onions were a bit too sweet. The horseradish sauce was good, but it didn't save the dish. I wouldn't recommend this recipe.
Nicanory Whatmore
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the caramelized onions were delicious. I would recommend using less horseradish sauce if you don't like spicy food.
Precious Parkz
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try. I was pleasantly surprised! The liver was cooked perfectly and the caramelized onions were delicious. The horseradish sauce was a great addition and added a nice kick. I would defin
Reday Roy
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was cooked perfectly and the caramelized onions were delicious. The horseradish sauce added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a t
Andrew Anderson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The beef was tender and flavorful, the onions were caramelized to perfection, and the horseradish sauce was the perfect finishing touch. I w
Ethan Olivier
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the caramelized onions were delicious. The horseradish sauce was a great addition and added a nice kick. I would definitely recommend this recipe to anyone
Sawyer Aston
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was incredibly tender and flavorful, and the caramelized onions were the perfect complement. The horseradish sauce added a nice touch of spice. I will definitely b
shafkat hayat
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The beef is cooked to perfection and the caramelized onions are so sweet and savory. The horseradish sauce is a great addition and adds a nice little kick. I will definitely be
Somraj Gurung
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always turns out perfectly. The beef is tender and flavorful, the onions are caramelized to perfection, and the horseradish sauce is the perfect finishing touc
Sana Trisha
[email protected]This recipe was a hit at my dinner party! The combination of peppery beef and caramelized onions on crispy crostini was divine. The horseradish sauce added a nice kick and balanced out the richness of the beef. I highly recommend this recipe for anyo