PEPPER STEAK WITH SQUASH AND MUSHROOMS
Steak coated with a tangy mixture of whole-grain mustard and black pepper is a delicious contrast to the sweet roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In an 11-by-15-by-2 3/4-inch roasting pan, combine mushrooms, squash, and onion. Add 1 tablespoon oil and 3/4 teaspoon salt; toss to coat. Arrange vegetables around sides of pan; place steak in center of pan.
- In a small bowl, stir together mustard and peppercorns. Coat steak with the remaining 1 1/2 teaspoons oil, and sprinkle generously with salt. Spread mustard-pepper mixture over top of steak; press down to adhere.
- Roast, turning and stirring vegetables once, until steak is lightly browned and an instant-read thermometer inserted in one side of steak registers 130 degrees to 135 degrees for medium-rare, 15 to 20 minutes.
- Transfer steak to a cutting board to rest; tent loosely with aluminum foil. Spread vegetables in an even layer, return to oven, and continue roasting until lightly browned and tender, 8 to 10 minutes. Cut the steak into 1/4-inch thick slices, and serve with vegetables.
Nutrition Facts : Calories 453 g, Fat 19 g, Protein 41 g
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JOHN MCCANDLESS
[email protected]This recipe was a winner! The steak was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Mike Faulkner
[email protected]This dish was amazing! The steak was so tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors. This is definitely a keeper!
Sophia Domund
[email protected]This was a great recipe! The steak was tender and juicy, and the vegetables were cooked perfectly. I loved the addition of the balsamic vinegar, which gave the sauce a lovely tang. I will definitely be making this again.
Emroz Ali
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The steak was cooked perfectly and the mushrooms were very flavorful. I would definitely make this again, but I would use less squash next time.
Fawad Ali
[email protected]This dish was easy to make and very tasty. I used sirloin steak, and it was very tender. The squash and mushrooms were also cooked perfectly. I would definitely recommend this recipe.
Impano Belinda Sandra
[email protected]Wow! This pepper steak with squash and mushrooms was delicious! The steak was tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the balsamic vinegar, which gave the sauce a lovely tang. I will definitely be makin
Muhammad Bilal (Muhammad Bilal)
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. However, the steak was cooked perfectly and the vegetables were nice and tender.
Sheikh Rony
[email protected]Yum! This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The steak was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
M Tanisa
[email protected]Amazing! This dish was so flavorful and easy to make. I used flank steak, and it turned out perfectly tender. The squash and mushrooms were also cooked to perfection. I will definitely be making this again soon.
Areeb Khanjii
[email protected]This pepper steak with squash and mushrooms was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the squash complementing the savory steak perfectly. The mushrooms added an earthy depth of flavor that really broug