PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
- Combine wine, shallots, and vinegar in a medium skillet.
- Bring to a boil and cook until thick.
- Reduce heat to medium.
- Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
- Add mushroom mixture and cook 3 minutes, stirring constantly.
- Stir in mustard.
- Keep sauce warm.
- Sprinkle steaks with peppercorns and salt.
- Heat a nonstick skillet over medium-high heat.
- Add steaks and cook 3 minutes on each side or until desired degree of doneness.
- Serve Port-Wine Mushroom Sauce over steaks.
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Odessa Carroll
[email protected]I love the combination of flavors in this dish. The sweetness of the port wine, the earthiness of the mushrooms, and the savory flavor of the steak all come together perfectly. It's a truly delicious dish that I highly recommend.
keonn collins
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is cooked perfectly and the sauce is rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
a Nayef
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes and green beans.
Tripura Babyti
[email protected]This is my go-to recipe for pepper steak. It's always a hit with my family and friends. The sauce is so flavorful and the steak is always cooked perfectly. I highly recommend this recipe.
Nesma Jan
[email protected]I made this dish for my in-laws who are very picky eaters, and they loved it! They said it was one of the best steak dishes they've ever had. I was really impressed with how easy it was to make, too. Definitely a keeper!
Junid Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is very high quality and the sauce is made with expensive ingredients like port wine and demi-glace. But the end result is a truly luxurious dish that is sure to impress
Jo Taylor
[email protected]I'm not a big fan of steak, but I decided to give this recipe a try. I'm so glad I did! The steak was very tender and the sauce was delicious. I will definitely be making this dish again.
MD Sepon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak is cooked perfectly and the sauce is rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Lois Underwood
[email protected]I love the combination of flavors in this dish. The sweetness of the port wine, the earthiness of the mushrooms, and the savory flavor of the steak all come together perfectly. It's a truly delicious dish that I highly recommend.
tracy kleist
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a cookout and I decided to make this dish with it. It turned out great! The steak was very tender and the sauce was very flavorful.
sohail rajpoot
[email protected]I'm a beginner cook and this recipe was easy to follow. I was a bit nervous about cooking the steak, but it turned out perfectly. The sauce is also very easy to make and it's delicious. I will definitely be making this dish again.
Carnival Wolfy
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used red wine instead of port wine and I added some chopped bacon to the sauce. It turned out great! The bacon added a nice smoky flavor to the dish.
Anderson Tiny
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is very high quality and the sauce is made with expensive ingredients like port wine and demi-glace. But the end result is a truly luxurious dish that is sure to impress
Neysi Saavedra
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms are cooked perfectly and add a nice umami flavor to the dish. I'll definitely be making this again.
BIKU GAMER
[email protected]The sauce is the star of this dish. It's so flavorful and complex, with the perfect balance of sweetness and acidity. I could drink it straight from the pan! The steak is also cooked perfectly and is very tender.
Robert Gannon
[email protected]I made this dish for my in-laws who are very picky eaters, and they loved it! They said it was one of the best steak dishes they've ever had. I was really impressed with how easy it was to make, too. Definitely a keeper!
behee Haroo
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a restaurant-quality meal that you can easily make at home. I highly recommend it for a special occasion or date night.
Jason Vasuez
[email protected]I was skeptical about using port wine in a steak sauce, but I'm so glad I tried it! It adds a delicious depth of flavor that really elevates the dish. The mushrooms and onions are also a great addition and help to balance out the richness of the sauc
Julieta Santagostino
[email protected]This pepper steak recipe is an absolute winner! The port wine mushroom sauce is rich, flavorful, and pairs perfectly with the tender steak. I followed the recipe exactly and it turned out amazing. My family raved about it and I will definitely be mak