PEPPER SLAW
Steps:
- In a large non-reactive bowl, combine the cabbage, peppers, and onions. In a small saucepan, combine the vinegar, honey, celery seed, mustard seed, and red pepper flakes, and bring to a boil. Reduce the heat and simmer for 5 minutes. Pour over the vegetables and stir to combine. Season with the salt and black pepper. Let cool, then cover and refrigerate, stirring occasionally, for at least 12 hours and up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #american #easy #refrigerator #potluck #dinner-party #holiday-event #picnic #food-processor-blender #dietary #brown-bag #independence-day #inexpensive #northeastern-united-states #greens #to-go #camping #equipment #small-appliance #presentation #served-cold #3-steps-or-less
You'll also love
William Javas
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the sweetness of the peppers pairs perfectly with the tangy dressing.
Patricia Bonner
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's the perfect side dish for any summer gathering.
Jazmine Norwood
[email protected]This slaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Joshua Cosme
[email protected]I'm not usually a fan of coleslaw, but this pepper slaw is amazing. The sweetness of the peppers balances out the acidity of the vinegar and makes it so delicious.
Pervaiz Iqbal
[email protected]This slaw is a great way to use up leftover peppers. I always have a few peppers left over from other recipes and this slaw is a great way to use them up.
Usman Khan Niazi
[email protected]I love this slaw! It's so versatile and can be served with so many different dishes. I've even used it as a topping for tacos and it was delicious.
Abdirahman Mohamed
[email protected]This slaw was easy to make and very tasty. I used a combination of red and green peppers and it gave the slaw a beautiful color. I also added a bit of chopped celery for some extra crunch.
Big Jay
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe and I will definitely be making it again.
taiba batool
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the sweetness of the peppers pairs perfectly with the tangy dressing. I also like to add a bit of chopped red onion for an extra bit of flavor.
SheikMuhammad Rehan
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add a little bit of extra vinegar to give it a bit more of a kick.
Larissa Poasa
[email protected]This pepper slaw was delicious! I made it for a barbecue and it was a hit. The slaw was flavorful and refreshing, and the sweetness of the peppers balanced out the acidity of the vinegar. I will definitely be making this again.