PEPPER-RUBBED RED SNAPPER
"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."-Windy Byrd, Sweeny, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture. , In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.
Nutrition Facts : Calories 298 calories, Fat 12g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein.
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Malik Hameed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time, or maybe even omit it altogether.
Manzoor Ahmad
[email protected]This recipe is a great way to change up your usual fish routine. The pepper rub adds a nice kick of heat, and the fish is cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.
Anjeet Dhungana
[email protected]This recipe was a hit at my last dinner party! The pepper rub gave the fish a delicious smoky flavor, and the flesh was cooked perfectly. I served it with roasted vegetables and a side of lemon wedges, and my guests raved about it.
Ogbonna Goldberg
[email protected]I'm a big fan of red snapper, and this recipe did not disappoint! The pepper rub was the perfect complement to the fish, and the cooking instructions were spot-on. The fish was cooked to perfection and was so moist and flaky. I will definitely be mak
Umar Shahzad
[email protected]I would give this recipe a 4 out of 5 stars. The fish was cooked perfectly and the pepper rub was very flavorful. However, I found that the recipe was a bit too salty for my taste. Next time, I would use less salt in the pepper rub.
Mohammed Forkan
[email protected]I thought this recipe was very well-written and easy to follow. I made it for my family and they all loved it. The pepper rub was especially flavorful and gave the fish a nice kick. I will definitely be making this recipe again.
Nasir Ahmmad
[email protected]This recipe is a great starting point for a pepper rubbed red snapper dish. I made a few modifications to suit my taste, such as using a different type of pepper rub and adding some lemon zest to the fish. Overall, I was very happy with the results.
Robert Masembe
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The fish was mushy and the pepper rub was bland. I think I'll stick to my old red snapper recipe.
terrance wooten
[email protected]This recipe was a disaster! The fish was overcooked and the pepper rub was way too spicy. I would not recommend this recipe to anyone.
Estiak Mahdi
[email protected]I thought this recipe was just okay. The fish was a bit dry and the pepper rub was not very flavorful. I think I would try a different recipe next time.
Musa Ganug
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
Sharkbitch
[email protected]I made this recipe for my family last night and they loved it! The fish was cooked perfectly and the pepper rub was very flavorful. I will definitely be making this recipe again.
Conor MacKay
[email protected]This recipe is a keeper! The pepper rub is the perfect complement to the red snapper. I highly recommend trying this recipe if you're looking for a delicious and easy-to-make fish dish.
Mohammad tamim Hossen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of rice and vegetables.
kari garrioch
[email protected]This is my new favorite way to cook red snapper! The pepper rub is so flavorful, and the fish is always cooked perfectly. I've made this recipe several times now, and it's always a hit with my guests.
nghokos moses
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The pepper rub gave the snapper a really nice flavor, and the fish was cooked perfectly. I'll definitely be making this again.
Fatima Zahedi
[email protected]This pepper rubbed red snapper recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The pepper rub added a nice kick of heat without being overpowering. I served it with roasted vegetables and