PEPPER-ROASTED CAULIFLOWER
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).
Provided by blucoat
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 450°F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.
- Arrange cauliflower in a single layer on a baking sheet. Roast until tender and slightly blackened, about 15-20 minutes.
- Remove from the oven and serve hot or at room temperature.
Nutrition Facts : Calories 52.5, Fat 1.6, SaturatedFat 0.2, Sodium 378, Carbohydrate 8.2, Fiber 3, Sugar 3.5, Protein 3.4
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Kathryn
[email protected]This recipe is a must-try for any cauliflower lover. The roasted cauliflower is crispy, flavorful, and addictive.
Reyes Gonzalez
[email protected]I love how customizable this recipe is. You can add different vegetables, spices, and herbs to create your own unique dish.
Darlene Sylvester
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
mo nicely
[email protected]I'm not a huge fan of cauliflower, but this recipe was a game-changer. The roasting process brought out the vegetable's natural sweetness and the peppers added a delightful kick.
logan barrett
[email protected]This recipe is a keeper! The roasted cauliflower was delicious and the peppers added a nice touch of flavor. I will definitely be making this again.
Raqib Mughal
[email protected]I followed the recipe exactly and the roasted cauliflower turned out amazing. The peppers added a perfect amount of heat and the cauliflower was cooked to perfection.
Tumisang Mahase
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection and the peppers add a nice pop of color.
Rm Rajon Islam
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. The cauliflower was roasted to perfection and the peppers added a nice touch of spice.
Tanya Rawlinson
[email protected]This recipe is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad and this recipe saved it!
kyler hitchcock
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The cauliflower was perfectly roasted and the peppers added a delicious flavor.
Arshman Aziz
[email protected]This dish is a great way to sneak more vegetables into your diet. My kids loved the roasted cauliflower and didn't even realize they were eating healthy.
Nankya Gorret
[email protected]I'm always looking for new ways to cook cauliflower and this recipe definitely delivered. The roasted cauliflower was crispy on the outside and tender on the inside. Yum!
Paige Tolofson
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. Plus, the leftovers are just as good the next day.
muwanguzi pervin
[email protected]I love how versatile this recipe is. You can adjust the spiciness level by using different types of peppers and you can also add other vegetables like broccoli or zucchini.
Anila ajmir
[email protected]This dish is a great way to get your daily dose of veggies. The cauliflower is roasted to perfection and the peppers add a nice touch of spice.
Fa Fa
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the vegetable's natural sweetness and the peppers added a delightful kick.
Alexia Alvarez
[email protected]The pepper-roasted cauliflower was a hit at our dinner party! Everyone loved the unique flavor and the pop of color it added to the table.
Mehboob Jan
[email protected]Roasted cauliflower never tasted so good! The recipe was easy to follow and the result was a crispy, flavorful dish that was perfect as a side or main course.
lalisa Moneu
[email protected]This roasted cauliflower recipe is a game-changer! The combination of peppers and spices creates a flavor explosion that's both bold and comforting. A definite must-try for veggie lovers.