PEPPER POPPER FINGERS
Our Test Kitchen had a hand in making these Halloween-inspired jalapeno poppers. They're baked instead of fried so making them is a snap. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheeses, bacon and seasonings. Spoon about 1 tablespoonful into each pepper half. Dip tops of stuffed peppers into bread crumbs. , Place a small amount of ketchup at the end of each popper; top with a sliced almond to resemble a fingernail. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 20-25 minutes or until golden brown. ,
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Oscar Sebastian Heredia
[email protected]These pepper poppers were the perfect party appetizer. They were easy to make and everyone loved them.
Alex Tracy
[email protected]I loved the way the sweetness of the peppers balanced out the spiciness of the jalapeños.
Brazil Server
[email protected]These were the best pepper poppers I've ever had! They were easy to make and tasted amazing.
Maisha Begum
[email protected]These pepper poppers were delicious! I will definitely be making them again.
Kailey
[email protected]They were just okay.
Aubrey Klein
[email protected]These were a bit too spicy for me.
IM SO CUTE IM SO RICH
[email protected]I loved the combination of flavors.
Victoria Leonard
[email protected]These were easy to make and tasted great.
Clinton BrunoSr
[email protected]I will definitely be making these again.
Ehlers
[email protected]These pepper poppers were a huge hit at my party! Everyone loved them.
Stella Ifeoma
[email protected]I thought these pepper poppers were just okay. They weren't bad, but they weren't anything special either.
Brian Jones
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best pepper poppers he's ever had.
Donna Belincky
[email protected]I loved the combination of sweet and spicy in these pepper poppers. They were a great appetizer for my party.
Tanvir Rahman Siam
[email protected]These pepper poppers were easy to make and tasted amazing. I will definitely be making them again.
Deon Holland
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the cheese is gooey and delicious.
Jadauris McGee
[email protected]These pepper poppers were finger-licking good! They were the perfect party appetizer, and my friends and family loved them.