PEPPER PARMESAN BEANS
A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are crisp-tender. Stir in cheese; serve immediately.
Nutrition Facts : Calories 107 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Horis Bormon
[email protected]I'll pass.
habie habie
[email protected]Meh.
Kgalabi Phala
[email protected]Not bad, but I've had better.
Blanca
[email protected]Easy to make and very tasty.
L Rafa Hossen
[email protected]Delicious!
Laco Noma
[email protected]These beans were amazing! I loved the creamy texture of the beans and the crispy parmesan crust. I will definitely be making this dish again and again.
Raheem Lashari
[email protected]I was disappointed with these beans. The parmesan crust was too thick and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Anjali Mangar
[email protected]These beans were a little bland for my taste. I think I would add some more garlic and pepper next time. The parmesan crust was good, but I think I would have liked it better if it was a little thicker.
Sm Sohag
[email protected]These beans were easy to make and very tasty. I liked the combination of flavors and textures. The beans were creamy and the parmesan crust was crispy. I would definitely make this dish again.
Birungi Jackie
[email protected]I made these beans last night and they were delicious! I used canned beans to save time, and they still came out great. The parmesan crust was especially good. I will definitely be making this dish again.
Shaher Abuzahra
[email protected]These beans were a hit at my last dinner party. I followed the recipe exactly and they turned out perfectly. The beans were creamy and flavorful, and the parmesan crust was crispy and golden brown. I will definitely be making this dish again!