PEPPER, ONION AND BEEF POTPIE
This hearty meat pie is filling, delicious and comforting. You'll love the flaky crust, too.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion and peppers in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the beef, potatoes, soup, corn, mushrooms, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., For pastry, combine flour and salt in a large bowl. Cut in shortening until crumbly; sprinkle with onion. Gradually add water, tossing with a fork until dough forms a ball. , Divide dough in half so that one ball is slightly larger than the other. On a lightly floured surface, roll out larger ball to fit a 9-in. deep-dish pie plate. , Transfer pastry to plate; trim even with edge. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 45-50 minutes or until filling is bubbly and crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 572 calories, Fat 31g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 781mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
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Natalie Collum
[email protected]This potpie was a little bland for my taste. I would add more spices to the filling next time. The crust was also a little dry. I would brush it with butter before baking next time.
Js Hunter
[email protected]I've made this potpie several times and it's always a hit. The filling is always flavorful and the crust is always flaky. I love that I can use different vegetables in the filling, depending on what I have on hand.
mangal napali
[email protected]This potpie was delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe to others.
Mohamed Saaed
[email protected]This potpie was a little too salty for my taste. I would use less salt next time. The crust was also a little dry. I would brush it with butter before baking next time.
hay Zhed
[email protected]I made this potpie for my family and they loved it. The beef was tender and the vegetables were cooked perfectly. The crust was also delicious. I will definitely be making this again.
lexie _Z
[email protected]I followed the recipe exactly and my potpie turned out perfectly. The filling was delicious and the crust was flaky. I would definitely recommend this recipe to others.
Uzochukwu John
[email protected]This potpie was a little bland for my taste. I would add more spices to the filling next time. The crust was also a little dry. I would brush it with butter before baking next time.
Naeem Ullah
[email protected]I've made this potpie several times and it's always a hit. The filling is always flavorful and the crust is always flaky. I love that I can use different vegetables in the filling, depending on what I have on hand.
Siyana Woodward
[email protected]This potpie was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Josh Gilmer
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Jimmy Tough
[email protected]I made this potpie for a potluck and it was a huge success! Everyone loved it. The beef was tender and the vegetables were perfectly cooked. The crust was also delicious.
Josh Buxton
[email protected]This pepper onion and beef potpie was a hit with my family! The filling was flavorful and the crust was golden brown and flaky. I will definitely be making this again.