PEPPER MEDLEY
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the peppers into strips.
- Peel the carrot and cut into very thin strips.
- Stir-fry in oil with the onion until the onion becomes translucent.
- Add the garlic and fry 1 minute longer.
- Add the brown sugar, sesame seeds and seasonings.
- Stir-fry for one minute longer.
- Remove from heat and serve.
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BeastMode Emily
[email protected]This is a great recipe for a quick and easy side dish. I love the roasted peppers and the herbs and spices give it a nice flavor. I usually serve it with grilled chicken or fish.
Tracy Ward
[email protected]I'm always looking for new ways to cook peppers and this recipe is a winner! The combination of sweet and spicy peppers is perfect and the herbs and spices really enhance the flavor. I'll definitely be making this again.
Taif Mohammad
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with colorful peppers and the herbs and spices add a nice touch of flavor. I like to serve it with grilled chicken or fish.
M‚Äåd Jahid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course with some grilled vegetables.
Dinuka Akash
[email protected]This dish is a great way to use up leftover peppers. I had a bunch of different colors of peppers in my fridge and this was the perfect way to use them up. The dish was delicious and I'll definitely be making it again.
Aslam IsIam
[email protected]I made this pepper medley for dinner last night and it was a hit! The peppers were so tender and flavorful, and the herbs and spices really brought out their flavor. I'll definitely be making this again.
Danladi Dangana
[email protected]This is a great recipe for a quick and easy side dish. I love the roasted peppers and the herbs and spices give it a nice flavor. I usually serve it with grilled chicken or fish.
Sahiem Lockwood
[email protected]I'm always looking for new ways to cook peppers and this recipe is a winner! The combination of sweet and spicy peppers is perfect and the herbs and spices really enhance the flavor. I'll definitely be making this again.
GL Hodges
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with colorful peppers and the herbs and spices add a nice touch of flavor. I like to serve it with grilled chicken or fish.
Yamina Bell
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course with some grilled vegetables.
Aadesh Yadav
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of different colors of peppers in my fridge and this was the perfect way to use them up. The dish was delicious and I'll definitely be making it again.
KAILAS JADHAV
[email protected]I made this pepper medley for a party and it was a hit! Everyone loved the vibrant colors and the delicious flavor. I'll definitely be making this again for my next party.
Shugar Omar
[email protected]This dish was easy to prepare and packed with flavor. I loved the variety of peppers and the way the herbs and spices complemented each other. It was a great side dish for my grilled chicken.
Nathan serrano
[email protected]I'm not usually a fan of peppers, but this recipe changed my mind! The medley of colors and flavors was amazing, and the roasted peppers were so tender and flavorful. I'll definitely be making this again.
Dardona Pk
[email protected]This pepper medley was a delightful dish! The combination of sweet and spicy peppers was perfect, and the addition of the herbs and spices really brought out the flavor. I especially loved the crispy texture of the roasted peppers.