PEPPER JELLY TARTS
These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
Provided by nellie rickey
Categories Appetizers
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients with a mixer or a food processor..(carefull not to over process) Add the flour and mix until dough forms a ball. Roll into 24 balls and place in miniature tart pans..make a thumbprint indention in each..add 1 tsp jalepeno jelly in each..bake for 10 minutes at 400 degrees
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Tipo Barua
b-tipo48@yahoo.comI made these tarts for my family and they loved them. The filling was especially delicious. I will definitely be making them again.
Md:Nizam Uddin
u-m@hotmail.comThese tarts are always a hit at my parties. They're the perfect finger food, and they're always disappear quickly.
Devraj Rai
devraj@aol.comI love how easy these tarts are to make. I can have them in the oven in less than 30 minutes. They're also very versatile. I've made them with different types of pepper jelly, and they've always turned out great.
saiyad hamid ali
ali.s76@aol.comThese tarts were the perfect combination of sweet and savory. The pepper jelly filling was tangy and slightly spicy, while the cream cheese filling was rich and creamy. The crust was also very flaky and buttery.
Angel Andrews
a-a64@hotmail.comI'm not usually a fan of pepper jelly, but I was pleasantly surprised by these tarts. The flavors all worked really well together, and the crust was flaky and delicious.
ROSHAN BUDHA MAGAR
r@gmail.comThese tarts are so delicious and easy to make. I love the combination of the sweet and spicy pepper jelly with the creamy filling.
Mickey Miya
m@yahoo.comThese tarts were a hit at my last party! The pepper jelly filling was the perfect balance of sweet and spicy, and the cream cheese filling was light and fluffy. The crust was also very easy to make.
Shopon Official
s-official49@gmail.comI made these tarts for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Kyle Thompson
t95@gmail.comThese tarts are so easy to make and they turned out beautifully. The filling was the perfect consistency and the crust was flaky and golden brown.
Carter Henz
carter@hotmail.comI've made these tarts several times now and they're always a hit. They're the perfect combination of sweet and savory.
Md Siyam Islam
m-i88@hotmail.comThese tarts are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Sty Selfless
s.sty@gmail.comI made these tarts for my family and they loved them. The filling was especially delicious. I will definitely be making them again.
Amor Tanchangya
amor.tanchangya41@gmail.comThese tarts are always a hit at my parties. They're the perfect finger food, and they're always disappear quickly.
Tmg Saroj
tmg_saroj@yahoo.comI love how easy these tarts are to make. I can have them in the oven in less than 30 minutes. They're also very versatile. I've made them with different types of pepper jelly, and they've always turned out great.
rojhat racho
rojhat.r91@yahoo.comThese tarts are the perfect combination of sweet and savory. The pepper jelly filling is tangy and slightly spicy, while the cream cheese filling is rich and creamy. The crust is also very flaky and buttery.
Live Asia
l@yahoo.comI've made these tarts several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual gatherings to holiday parties.
rakibul islam557057
rakibul_islam55705747@yahoo.comThese tarts were so easy to make and they turned out beautifully. The filling was the perfect consistency and the crust was flaky and golden brown.
Saim Imran
s.i96@hotmail.comI made these tarts for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Daniel Pinto
p-d@hotmail.frI'm not usually a fan of pepper jelly, but I was pleasantly surprised by these tarts. The flavors all worked really well together, and the crust was flaky and delicious.
Preye Ogolo
p-ogolo59@gmail.comThese tarts were a hit at my last party! The pepper jelly filling was the perfect balance of sweet and spicy, and the cream cheese filling was light and fluffy. The crust was also very easy to make.