PEPPER JACK STUFFED CHICKEN
The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut cheese into two 2-1/4x1x3/4-in. strips. Flatten chicken to 1/4-in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken., In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 292 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
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Syed Bablo
[email protected]This recipe is a great way to use up leftover chicken.
Krone Neverpromised
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about it.
Karisa Oscar
[email protected]I'm not a fan of pepper jack cheese, so I used cheddar cheese instead. It was still really good!
Jomual Smith
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Tracey Cronberger
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making it again!
Christopher Kerchner
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. I think I might have overcooked it.
Anis Anis
[email protected]This dish was a hit with my family! Everyone loved it.
Umer Khan Khan
[email protected]I would have liked the chicken to be a bit more crispy, but the flavor was still good.
Dm Drillz
[email protected]The chicken was cooked perfectly, and the cheese was melted and gooey. Overall, this was a great dish.
Duane Barnes
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Guy Derbyshire
[email protected]The chicken was a bit dry, but the flavor was still good.
Ashik Ahmmed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Deborah Briones
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cheese and bacon really made it.
Mehr Ali
[email protected]This dish was easy to make and tasted delicious. I would definitely make it again.
Jiguur A
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm glad I did! The pepper jack cheese wasn't too spicy, and the other ingredients balanced it out perfectly.
Anvil Vise
[email protected]This chicken dish turned out amazing! The pepper jack cheese added a nice spicy kick, and the bacon and spinach gave it a great flavor and texture.