PEPPER JACK MEAT LOAF
For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
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Selena Hunter
[email protected]Delicious!
Frenchesca Bills
[email protected]Needs more flavor
Neelam Khan
[email protected]Will try again
Ewan Prinsloo
[email protected]Meh.
Kamba Derrick
[email protected]Not bad!
Bazm e Nisbat e Mustafa
[email protected]OK
Stephen Marsh
[email protected]I made this meatloaf for a potluck and it was a complete disaster. The meatloaf fell apart when I tried to slice it, and the flavor was bland and unappetizing. I would not recommend this recipe.
Antonio Jones
[email protected]I found the meatloaf to be a bit too dry, and the cheese didn't melt as well as I would have liked. I think I might try adding some more moisture to the meatloaf next time, perhaps by using a different type of ground meat or adding some vegetables.
Wilson Kori
[email protected]The pepper jack meatloaf was a huge hit at our dinner party! Everyone loved the smoky flavor of the cheese and the tangy taste of the tomatoes and green chiles. I will definitely be making this again.
Zakaa Blessing
[email protected]I've tried this recipe a few times now and it's quickly become a family favorite. The meatloaf is always moist and flavorful, and the cheese, tomatoes, and green chiles give it a delicious southwestern flair.
Nomi Sukhera
[email protected]This was a delicious and hearty meatloaf recipe. I really enjoyed the combination of the pepper jack cheese, tomatoes, and green chiles, which gave the meatloaf a nice kick. I'll definitely be making this again!
Afiz Sway
[email protected]I followed the recipe to a T and it came out perfectly! I found the 3:1 ratio of ground beef to pork was just right, and there was a nice balance of flavors between the cheese, tomatoes, and green chiles.
Bijon Ir
[email protected]What a fabulous twist on a classic dish! The smokiness of the pepper jack cheese and the tangy flavor of the tomatoes and green chiles shines through wonderfully. I served it with mashed potatoes and roasted carrots and it was a hit with the entire f