PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Luis Alberto
[email protected]I'm giving this recipe a 10/10. It's that good.
Md Ajum
[email protected]This is the best casserole I've ever had. I highly recommend it!
Eric villasenor
[email protected]I love that this recipe is so versatile. It can be made with any type of cheese or meat.
Wayne Haddox
[email protected]This casserole is the perfect comfort food.
Jael Lewis
[email protected]I'm so glad I found this recipe. It's a keeper!
Kum Brandon
[email protected]This recipe is a must-try for any cheese lover.
Muhammad Waqar
[email protected]I can't wait to try this recipe. It looks so delicious!
Arafat Hassin
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Sharif K
[email protected]I've made this recipe with different types of cheese and it's always delicious.
Jocelyn Harris
[email protected]The pepper jack cheese really makes this dish.
Dil Muhammad Jappa
[email protected]This casserole is a great way to use up leftover hashbrowns.
Ch Ameen
[email protected]I love that this recipe can be made ahead of time. It's so convenient!
Asjad As5
[email protected]This is the perfect casserole for a cold winter day.
Murtaza Goraya
[email protected]I've never been a big fan of hashbrowns, but this recipe changed my mind.
Shukurah Titilope
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Yasmin Kesetse
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect. The pepper jack cheese added just a touch of heat.
Mhmd Ghoul
[email protected]This is one of the best casseroles I've ever had. The flavor is incredible.
Sumair Jan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rajab odhiambo
[email protected]This recipe was amazing! The pepper jack cheese gave it a nice kick, and the hashbrowns were cooked to perfection.