PEPPER JACK CHICKEN WITH SUCCOTASH
I got this out of the Food Network Magazine cant remember what chef, but it is soooo good, i have done it with flattened beef as well. And also if you cant find baby arugula use baby spinach
Provided by Kathy Griffin
Categories Chicken
Time 40m
Number Of Ingredients 12
Steps:
- 1. Combine the cheese and arugula in a bowl. Cut a deep 2- inch wide pocket in the thickest part of the chicken breast. Stuff with the arugula mixture. Brush with olive oil and season with salt and cajun blend.
- 2. Preheat grill to high and brush the grates with vegetable oil. Grill the chicken until blackened and a thermometer inserted into the thickest part reads 155 degrees. ( 8-10 minutes per side) Transfer to a cutting board and let rest.
- 3. Meanwhile, heat 1tbs olive oil in a skillet over high heat. Add the lima beans, squash and corn, season with salt and cook until the squash is just tender ( about 3 minutes) Add the tomatoes and cook 2 minutes more. Remove from heat stir in the lime juice. Slice each chicken breast in half and serve with the succotash
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Ronald Mendez
[email protected]This was a great recipe. I'll definitely be making it again.
Ciprian Maria
[email protected]This recipe gets two thumbs up from me!
Paul Lindsey
[email protected]Will definitely make again.
Dipendra Rajbanshi
[email protected]Perfect for a weeknight meal.
Raheem Khan
[email protected]Loved it!
Manojkr Kathmandu1
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the succotash was a delicious and colorful side dish. I will definitely be making this again for my family and friends.
Awais Ayub
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the flavor of the chicken and the succotash. I will definitely be making this again.
Amanda Caudle
[email protected]This was a quick and easy weeknight meal. The chicken was moist and flavorful, and the succotash was a healthy and tasty side dish. I will definitely be making this again.
Shoaib_saeed_ _saifi
[email protected]The chicken was a bit dry, but the succotash was delicious. I would try this recipe again with a different method for cooking the chicken.
Blaine McCabe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked well and the succotash was flavorful.
Kenny Shelton
[email protected]Just made this for dinner and it was a huge success! The pepper jack cheese gave the chicken a nice kick, and the succotash was a great way to get some extra veggies in. Definitely recommend!
Chanaka Madhushan
[email protected]Easy to follow recipe with great results! The chicken was juicy and flavorful, and the succotash was a perfect complement. I will definitely be making this again.
Scrubpool Ssapo
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. The combination of sweet corn, lima beans, and bell peppers was delicious. The chicken was also cooked perfectly.
Youseef Joo
[email protected]This was a hit at my last dinner party. I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the succotash was a delicious and colorful side dish. Will definitely make this again!