PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW
Steps:
- In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside. Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside. Slice and plate with Asian slaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Haruna Madugu
[email protected]I'm not sure what I did wrong, but my tuna didn't come out as good as I hoped.
Kilungi Wickliffe
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Muneshwar Prasad Sah
[email protected]I had some trouble finding ahi tuna, but I ended up using salmon instead and it turned out great.
Josiah Moton
[email protected]The slaw was a bit too spicy for my taste, but the tuna was cooked perfectly.
OT74EVER
[email protected]I would have liked the tuna to be a little more cooked, but overall this was a great dish.
Sandra Sunday
[email protected]This was a fun and easy recipe to make. I especially enjoyed making the slaw.
Lamboa David
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The pepper crust and the slaw really made a difference.
Shezad shani
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Abid Ali Vlogs
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Will Breadon
[email protected]The slaw was a great addition to this dish. It was light and refreshing, and it helped to balance out the richness of the tuna.
Lantern Flix
[email protected]The pepper crust on the tuna was amazing! I loved the combination of flavors and textures.
TJ VIRK
[email protected]This was a bit more work than I usually put into a weeknight meal, but it was worth it. The tuna was delicious and the slaw was a great way to add some brightness to the dish.
Eleanor Nelson
[email protected]I cooked this for my family and they loved it! The tuna was cooked perfectly and the slaw was a nice and refreshing side.
Farhana Yismen
[email protected]This ahi tuna recipe is a keeper! The pepper crust was flavorful and the slaw was a great complement. I will definitely be making this again.