PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW
Steps:
- In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside. Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside. Slice and plate with Asian slaw.
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Musa Haruna Madugu
m_m63@hotmail.comI'm not sure what I did wrong, but my tuna didn't come out as good as I hoped.
Kilungi Wickliffe
k_wickliffe@hotmail.co.ukThis recipe is a bit pricey, but it's worth it for a special occasion.
Muneshwar Prasad Sah
m44@gmail.comI had some trouble finding ahi tuna, but I ended up using salmon instead and it turned out great.
Josiah Moton
moton@yahoo.comThe slaw was a bit too spicy for my taste, but the tuna was cooked perfectly.
OT74EVER
ot74ever88@yahoo.comI would have liked the tuna to be a little more cooked, but overall this was a great dish.
Sandra Sunday
sundaysandra@yahoo.comThis was a fun and easy recipe to make. I especially enjoyed making the slaw.
Lamboa David
ld@hotmail.comI'm not a huge fan of tuna, but I really enjoyed this dish. The pepper crust and the slaw really made a difference.
Shezad shani
shezad-shani@hotmail.co.ukThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Abid Ali Vlogs
aabid@yahoo.comI would definitely make this dish again. It was a hit with my family and friends.
Will Breadon
will-breadon13@aol.comThe slaw was a great addition to this dish. It was light and refreshing, and it helped to balance out the richness of the tuna.
Lantern Flix
flixlantern@hotmail.comThe pepper crust on the tuna was amazing! I loved the combination of flavors and textures.
TJ VIRK
virk.tj71@yahoo.comThis was a bit more work than I usually put into a weeknight meal, but it was worth it. The tuna was delicious and the slaw was a great way to add some brightness to the dish.
Eleanor Nelson
eleanor_n28@hotmail.comI cooked this for my family and they loved it! The tuna was cooked perfectly and the slaw was a nice and refreshing side.
Farhana Yismen
f-yismen5@hotmail.comThis ahi tuna recipe is a keeper! The pepper crust was flavorful and the slaw was a great complement. I will definitely be making this again.