PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW

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PEPPER CRUSTED AHI TUNA WITH SWEET AND SPICY ASIAN SLAW image

Categories     Fish     Quick & Easy     Grill/Barbecue

Yield 2 filets

Number Of Ingredients 19

½ cup Tropical Food's Mexicali Fire® Snack Mix
2, 4 oz. fresh ahi tuna
2 tbsp. fresh ground black pepper
¼ cup extra virgin olive oil
5 tbsp. soy sauce
1 tsp. sesame oil
¼ cup rice wine vinegar
1 tbsp. honey
2 tbsp. mayonnaise
Zest of 1 lime
3 tbsp. ginger, minced
1 tbsp. garlic, minced
2 tbsp. brown sugar
1 cup napa cabbage, thinly sliced
½ cup green cabbage, thinly sliced
1 cup carrots, julienned
½ cup wasabi peas
1 tbsp. black sesame seeds
1 ½ tsp. salt

Steps:

  • In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside. Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside. Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food's Mexicali Fire®. Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside. Slice and plate with Asian slaw.

Musa Haruna Madugu
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I'm not sure what I did wrong, but my tuna didn't come out as good as I hoped.


Kilungi Wickliffe
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This recipe is a bit pricey, but it's worth it for a special occasion.


Muneshwar Prasad Sah
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I had some trouble finding ahi tuna, but I ended up using salmon instead and it turned out great.


Josiah Moton
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The slaw was a bit too spicy for my taste, but the tuna was cooked perfectly.


OT74EVER
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I would have liked the tuna to be a little more cooked, but overall this was a great dish.


Sandra Sunday
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This was a fun and easy recipe to make. I especially enjoyed making the slaw.


Lamboa David
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I'm not a huge fan of tuna, but I really enjoyed this dish. The pepper crust and the slaw really made a difference.


Shezad shani
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This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Abid Ali Vlogs
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I would definitely make this dish again. It was a hit with my family and friends.


Will Breadon
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The slaw was a great addition to this dish. It was light and refreshing, and it helped to balance out the richness of the tuna.


Lantern Flix
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The pepper crust on the tuna was amazing! I loved the combination of flavors and textures.


TJ VIRK
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This was a bit more work than I usually put into a weeknight meal, but it was worth it. The tuna was delicious and the slaw was a great way to add some brightness to the dish.


Eleanor Nelson
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I cooked this for my family and they loved it! The tuna was cooked perfectly and the slaw was a nice and refreshing side.


Farhana Yismen
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This ahi tuna recipe is a keeper! The pepper crust was flavorful and the slaw was a great complement. I will definitely be making this again.