PEPPER CHEESE OMELET
Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it is for brunch. "And so easy to double or triple for guests," she notes.
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the eggs, egg whites, milk, paprika, salt and pepper. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. Add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle half of the onion, red pepper and cheese over one side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted. Repeat with remaining ingredients.
Nutrition Facts : Calories 156 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Rana Sharjeel Rana Sharjeel
[email protected]This omelet is so good! I love the combination of peppers and cheese. It's a great recipe for a quick and easy breakfast.
Shelina Gilheaney
[email protected]I've made this omelet several times now and it's always a hit. My friends and family love it!
Munir Taj
[email protected]This omelet is a great way to use up leftover peppers and cheese. It's also a great recipe for a quick and easy breakfast.
OLAJUMOKE OLAWALE
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add some diced ham or bacon to mine.
Mary Bahler Kelly
[email protected]This is a great recipe for a quick and easy breakfast. The omelet is fluffy and the peppers and cheese add a nice flavor.
Okomama tv
[email protected]This omelet is so cheesy and flavorful. I love the addition of peppers.
Sarah Petry
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
Tj Neels
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I love the combination of peppers and cheese.
Sadiya Akther
[email protected]I made this omelet for breakfast this morning and it was so good! The peppers and cheese added so much flavor. I will definitely be making this again.
Muhammad Shazaib
[email protected]The pepper cheese omelet was delicious! I used a variety of peppers, including green bell pepper, red bell pepper, and jalapeño pepper. The omelet was also very cheesy, which I loved.
Alizey Soto
[email protected]This omelet was a hit with my family! The combination of peppers, cheese, and eggs was perfect, and the recipe was easy to follow. I'll definitely be making this again.