PENZEY'S HAM AND ASPARAGUS BAKE
This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit.
Provided by WI Cheesehead
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F Lightly grease a 9x13-inch baking pan.
- Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
- If you like, add the ham to saute for the last 2 minutes.
- When they vegetables are tender, add them to the baking pan along with the ham.
- In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.
- Beat until smooth and pour over the ham mixture.
- Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
- Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.
- Let set a few minutes before cutting and serving.
Nutrition Facts : Calories 196.5, Fat 11.4, SaturatedFat 5.2, Cholesterol 157.8, Sodium 261.3, Carbohydrate 8, Fiber 0.8, Sugar 0.7, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #main-dish #eggs-dairy #pork #vegetables #oven #cheese #dietary #low-carb #low-in-something #meat #asparagus #brunch #equipment
You'll also love
Amna shah
[email protected]Overall, this was a good dish. I would definitely make it again.
Jahaneb Ahmed
[email protected]This dish was a little too expensive to make for a weeknight meal. I think I'll save it for a special occasion.
Erene Joseph
[email protected]I'm not a big fan of asparagus, but I loved this dish. The ham and sauce really masked the flavor of the asparagus.
GAMING MITHUN
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mark Coblah
[email protected]I've made this dish several times and it always turns out perfect. It's one of my go-to recipes for a quick and easy meal.
Luis Gala
[email protected]This is a classic dish that is always a crowd-pleaser.
fabian klaaste
[email protected]I would definitely recommend this dish to others. It's a great way to use up leftover ham.
roni khan
[email protected]Overall, this was a good dish. It was easy to make and the flavors were well-balanced.
Katt Fågel
[email protected]The sauce was a little too thin for my liking. I'll try adding some cornstarch or flour next time to thicken it up.
aylesh SA
[email protected]This dish was a little bland for my taste. I think I'll add some more salt and pepper next time.
Fxu
[email protected]I added some chopped mushrooms to this dish and it was even better. Next time I'll try adding some other vegetables, like zucchini or bell pepper.
Henry Makusi
[email protected]This was an easy and delicious dish to make. I used frozen asparagus and it turned out great.
Mehar Sab
[email protected]I'm not a big fan of ham, but this dish was surprisingly good. The asparagus and sauce really balanced out the flavor of the ham.
Aftab Gondal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Isabel Shinoj
[email protected]This dish was a hit with my family! The ham and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.