PENUCHE PUMPKIN BARS
If you like Penuche you will love these bars. The fudge frosting will curl your toes and you will smack your lips. Great for pumpkin lovers too!!
Provided by Pat Duran
Categories Other Desserts
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350^. Lightly butter and flour a 13x9-inch pan. Spray is best. Bars: In a large bowl, cream together butter and sugar using an electric mixer. Add eggs and vanilla extract, mix to combine. Add pumpkin. Mix well.
- 2. In a medium bowl, combine flour, baking powder, baking soda, salt, and spices, mix to combine. Slowly add flour mixture to butter mixture, Mix well. If desired, add nuts or raisins; mix until evenly distributed.
- 3. Pour batter into pan, spread evenly. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Allow bars to cool in pan before topping with fudge frosting.
- 4. Fudge Frosting: Combine butter and brown sugar in a saucepan over medium high heat; bring to a boil. Lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add milk and return to boil, stirring constantly. Transfer mixture to a medium bowl, cook to lukewarm. Gradually add powdered sugar, stirring until blended well. Beat mixture until thick enough to spread; adding additional powdered sugar if needed. If fudge is too thick, add a little hot water. Frost cooled bars with warm fudge, let fudge set completely before cutting into squares. Store covered in the refrigerator for 3 days.
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Mads Davis
[email protected]I'm going to try these bars as soon as possible!
Tahir Aziz
[email protected]These bars look amazing!
Cass Naidiloo
[email protected]I'm sure these bars will be a hit!
Mz.Caramel9699
[email protected]I can't wait to see how these bars turn out!
Aya Ayman
[email protected]These bars would be perfect for a fall gathering.
kerry Birungi
[email protected]I'm going to make these bars for my next party.
Aniket Sah
[email protected]These bars look delicious!
mohseen Rateeb
[email protected]I can't wait to try these bars!
Seth shea
[email protected]I would definitely make these bars again.
Md Sorif Molla
[email protected]These bars were very easy to make.
ABDIEL GODSON GYASI MICHAEL
[email protected]I didn't like the texture of these bars.
Rusnƒó Donƒólaitƒó
[email protected]I found these bars to be a bit dry.
Justin Parker
[email protected]These bars were a little too sweet for my taste.
Network_cc _Carder
[email protected]I highly recommend these pumpkin bars!
Sunita Paudel
[email protected]These bars are perfect for fall gatherings.
Amir Umer
[email protected]I love the combination of pumpkin and penuche in these bars.
Bella Mcvaugh
[email protected]These bars are so easy to make and they taste delicious!
Haroon Sohaib
[email protected]I made these bars for a Halloween party and they were a huge success!
Cesar Santin
[email protected]These pumpkin bars were a hit with my family! They were moist, flavorful, and had just the right amount of sweetness.