PENUCHE FROSTING FROM VENITA, GRANDMA W
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Melt butter, add brown sugar and boil 2 min. Remove from stove, cool slightly, add milk. Beat in enough powdered sugar to spread on cake.
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Barrister J clements
[email protected]I'm allergic to nuts, so I substituted the pecans with walnuts. It turned out great!
Prakash Bohara
[email protected]I tried this frosting and it was a disaster! It was too runny and didn't set properly.
sikander iqbal
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Dewika Dewika
[email protected]I made this frosting for my wedding cake and it was a showstopper! Everyone raved about it.
Victor Ortega
[email protected]This frosting is perfect for chocolate cake! It's so rich and decadent.
Polash Ahmed
[email protected]I'm allergic to nuts, so I substituted the pecans with walnuts. It turned out great!
anthony campos
[email protected]I tried this frosting and it was a disaster! It was too runny and didn't set properly.
Ralph Carter
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Kimberly Molina
[email protected]I've been making this frosting for years and it's always a favorite at potlucks and holiday gatherings.
Kushal Lamgadey
[email protected]This frosting is so easy to make and it always turns out perfect.
Austin Sarah
[email protected]I made this frosting for my son's birthday cake and it was a huge hit! Everyone loved it.
Xxaesthetic_cow21xx
[email protected]This is the best penuche frosting recipe I've ever tried! It's so creamy and flavorful, and it goes perfectly with carrot cake or gingerbread.