PENUCHE DROP COOKIES (NO BAKE)
This awesome recipe was one that I my Mom used to make for Christmas Bazarres years ago. She was known for your fabulous baked goods. People would order in advance so that they didn't have to bake at Christmas time.
Provided by Bonnie Roberts
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine brown sugar, butter and milk in a saucepan and bring to a boil. Boil for 1 minute
- 2. Pour over nuts, oats and vanilla.
- 3. Drop by teaspoonfuls on wax paper and cool.
- 4. For chocolate drops, use 2 cups white sugar and 1/2 cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar liquid over.
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Sheikh Ishmam
[email protected]I'm not a huge fan of no-bake cookies, but these were actually really good. The penuche filling was especially tasty.
Lina Gurung
[email protected]These cookies are so delicious! The penuche filling is gooey and sweet, and the cookie is crispy and buttery. I can't get enough of them.
Teresa Jackson
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've even started making them for my friends and family.
Owen Mimpress
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Adi Emmanuella
[email protected]Meh.
Aaqil Mahmood
[email protected]These cookies were a disaster! The dough was too sticky to work with and the cookies spread out too much in the oven. I ended up with a big, flat mess.
Precious Katongo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Erald Hodaj
[email protected]These cookies are amazing! I love the combination of flavors and textures. The penuche filling is gooey and sweet, while the cookie is crispy and buttery. I highly recommend this recipe.
Nabin Nabin
[email protected]I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they always come out delicious.
Tuhin Rafsan
[email protected]These no-bake cookies were a hit! They were so easy to make and turned out perfectly. I loved the chewy texture and the rich, buttery flavor. I will definitely be making these again.