PENUCHE

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Penuche image

My mom used to make this brown sugar fudge every year during the holidays, both for our family and to give as gifts. It has such wonderful old-fashioned flavor. We still savor the tradition.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 1-3/4 pounds.

Number Of Ingredients 9

2 cups packed brown sugar
1 cup sugar
1 cup half-and-half cream
2 tablespoons light corn syrup
1 teaspoon lemon juice
Pinch salt
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a large heavy saucepan, combine the sugars, cream, corn syrup, lemon juice and salt. Bring to a boil over medium heat, stirring occasionally. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Hold at soft-ball stage for 5-6 minutes. , Remove from the heat. Add butter; do not stir. Cool to 110°. Stir in vanilla; beat vigorously by hand until mixture is very thick and slightly lighter in color, about 20 minutes. Quickly stir in pecans, then pour into a greased 8-in. square pan. Cool. Cut into 1-in. squares.

Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 51mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 1g protein.

Nonttando
nonttando@gmail.com

This fudge is amazing! It's the perfect combination of sweet and salty. I love the way the nuts add a little bit of crunch.


paige Harvey
harvey_paige30@gmail.com

This fudge is to die for! It's so smooth and creamy, and the flavor is out of this world. I can't wait to make it again.


Kaseem Gupta
k-gupta93@gmail.com

I was so impressed with this fudge. It's so rich and decadent, and the flavor is amazing. I highly recommend this recipe.


Keith Wright
w_keith28@yahoo.com

This fudge is the best I've ever had. It's so creamy and smooth, and the flavor is incredible. I'll definitely be making this again and again.


spidermark790 0
0-s@yahoo.com

I'm not a baker, but this recipe was so easy to follow. The fudge turned out perfectly and it was delicious!


Everline Kerubo
e-kerubo@gmail.com

This fudge is so easy to make and it always turns out perfect. It's my go-to recipe for fudge.


Kimberly Meza
meza-kimberly@gmail.com

I love this fudge! It's the perfect treat for any occasion. I always get compliments when I make it.


Kaitlin Maternaghan
kaitlin.maternaghan78@yahoo.com

This fudge is to die for! It's so rich and decadent, and the flavor is out of this world. I highly recommend this recipe.


Peace Isaac
isaac_p@yahoo.com

This fudge is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again for my next party.


Tomasz Pietowski
tpietowski32@hotmail.com

I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the flavor is incredible. I'll definitely be making this again.


Mitch Bush
mitch-b@yahoo.com

This fudge is so delicious! It's the perfect combination of sweet and salty. I love the way the nuts add a little bit of crunch.


somaia saeed
somaia41@yahoo.com

I made this fudge for a party and it was a huge hit! Everyone loved it. It's definitely a new favorite recipe of mine.


Juanita Osagie
j.osagie71@yahoo.com

This fudge is so easy to make and it tastes amazing! I love the combination of brown sugar and butter. It's the perfect sweet treat for any occasion.


Mishelle Mokoena
m-mishelle@yahoo.com

I've tried many penuche recipes over the years, but this one is by far the best. The flavor is amazing and the texture is perfect. I highly recommend this recipe to anyone who loves fudge.


Ali Hassan227
a_hassan22796@yahoo.com

This penuche recipe is a keeper! It's so easy to make and the results are delicious. The fudge is rich and creamy, with a perfect balance of sweetness and nuttiness. I'll definitely be making this again and again.


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