PENNSYLVANIA POT ROAST
This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. -Donna Wilkinson, Monrovia, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings. Cook, covered, on high for 4 hours. Add the potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove the meat and vegetables; keep warm. Discard bay leaf., In a saucepan, combine flour and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes. If desired, add browning sauce. Serve with roast and vegetables.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 490mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
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C Rose
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the pot roast turned out amazing. The beef was fall-apart tender, and the vegetables were cooked perfectly. I will definitely be making this a
Allan James-green
[email protected]I made this pot roast for a potluck, and it was a huge hit. Everyone loved it! The beef was so tender, and the gravy was rich and flavorful. I will definitely be making this again.
Didarul Islam Khondokar
[email protected]This is a great recipe for a classic pot roast. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
ja Ghost
[email protected]I've been making this pot roast recipe for years, and it's always a favorite. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love serving it with mashed potatoes and gravy.
Kelly Mcfarland
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the pot roast turned out amazing. The beef was fall-apart tender, and the vegetables were cooked perfectly. I will definitely be making this a
Asif Khurshid
[email protected]I made this pot roast for a family gathering, and it was a huge success. Everyone loved it! The beef was so tender, and the gravy was rich and flavorful. I will definitely be making this again.
Usman Dhuddi
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Natti Natti
[email protected]This is the best pot roast recipe I've ever tried! The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again and again.
tulasi ram paudel
[email protected]I've made this pot roast several times now, and it's always a winner. The meat is so tender and juicy, and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Yeshoda khadka
[email protected]This Pennsylvania pot roast recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.