PENNSYLVANIA DUTCH RICE PUDDING
So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!
Provided by Kats Mom
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Mix all ingredients in a casserole dish.
- Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
- Cool.
- Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
- Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
Nutrition Facts : Calories 121.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 15.7, Fiber 0.1, Sugar 6.4, Protein 4.3
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Nishanthi Samarasinha
[email protected]This rice pudding is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Noah Michelle
[email protected]I love that this recipe doesn't use any artificial ingredients. It's made with simple, wholesome ingredients that I can feel good about feeding my family.
Dyane López
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Paul Vincent Noeller
[email protected]I've tried several different rice pudding recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Rayhan Mia
[email protected]This recipe is a great way to use up leftover rice. It's also a great make-ahead dish, so you can enjoy it all week long.
Patrick Ackah
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Naeem Gazi
[email protected]This rice pudding is so creamy and smooth, it's like eating a cloud.
Dipin Gurung
[email protected]I love the way the cinnamon and raisins complement each other in this recipe. It's the perfect balance of sweet and spice.
Fatz Fully
[email protected]This rice pudding is the perfect comfort food. It's warm and creamy, and it just makes me feel good inside.
Febby Soares
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Victoria Klimczak
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it tastes delicious.
Cherie Campbell
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Arslanjutt Shoukatjutt
[email protected]I made this rice pudding for my family last night and they loved it! Even my picky eater son ate two bowls.
Taiwo Akinbode
[email protected]This is the best rice pudding recipe I've ever tried! It's so creamy and flavorful, and the raisins and cinnamon add a perfect touch of sweetness and spice.