PENNSYLVANIA-DUTCH POTATO PANCAKES
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Using coarse side of grater, grate potatoes into large bowl. Toss with lemon juice to coat well. Let stand 5 minutes; drain well. Add 1/4 cup melted butter, flour, onion, scallions, egg, salt, pep per, and baking powder to potatoes. Stir to mix well. In 8-inch skillet over medium-high heat, heat oil and remaining butter. Working in batches of 3-4 pancakes, add potato mix in heaping tablespoons to skillet. Using tines of fork, flatten each portion into very thin round pancakes, about 2 1/2 inches thick. Cook 3-4 minutes on each side until golden brown. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
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Kenneth Lyons
[email protected]These potato pancakes were the perfect comfort food on a cold winter day.
Kleintjietino Solomons
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really dry. Any suggestions?
Katherine Alfonso
[email protected]These potato pancakes were so good, I ate them all in one sitting. Oops!
Khadar updirahmaan
[email protected]I've never made potato pancakes before, but this recipe made it so easy. I'm definitely going to be making them again.
Ilija Augustinovuc
[email protected]I'm on a gluten-free diet, so I used a gluten-free flour blend. The potato pancakes were still delicious!
Laila Chana
[email protected]I'm allergic to eggs, so I used a flax egg instead. The potato pancakes still turned out great!
ffsahi ffsahi
[email protected]I made these potato pancakes for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
MD Nayeem Islam
[email protected]These potato pancakes were a bit too heavy for my taste. I think I'll try using a lighter flour next time.
Bizimungu yusuf
[email protected]I'm not usually a fan of potato pancakes, but these ones were really good. They were crispy and flavorful, and I loved the dipping sauce.
Mazhar Abbas subuhpoto
[email protected]These potato pancakes were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they were a delicious addition to our breakfast.
ahsan qasim maka
[email protected]I served these potato pancakes with a dollop of sour cream and a sprinkle of chives. It was the perfect finishing touch.
sudip khanal
[email protected]I added some chopped onion and garlic to the batter, and it gave the potato pancakes a really nice flavor.
Badhan Islam
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out as crispy as I would have liked. Any tips?
Mercy Jim
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
southtown alpha
[email protected]I was a bit skeptical about making potato pancakes, but I'm so glad I tried this recipe! They were absolutely delicious. I'll definitely be making them again.
Adia Islam
[email protected]These pancakes were delicious! I made them for dinner last night, and my family loved them. They were so easy to make, and they were a great way to use up some leftover potatoes.
mahid talukdar
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. I love that they're so easy to make, and they're always a crowd-pleaser.
Deadseck
[email protected]These potato pancakes were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I served them with applesauce and sour cream, and everyone loved them.