PENNSYLVANIA DUTCH FUNNEL CAKES RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- Preheat oil in a cast iron skillet on medium high heat (for an electric frying pan preheat to 375 degrees). Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your funnel. If needed, add a little more milk. Put your finger over the bottom of the funnel and pour batter in top. Drizzle batter in hot oil making criss crosses and swirls. (I use a measuring cup with a thin spout to do this, easier for those of us less coordinated!). Let brown on bottom and then carefully flip it over with tongs to brown on the other side. Place on a paper towel to drain for a minute or so and then serve warm with molasses, jelly or sprinkle with powdered sugar.
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Missy Aman
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out flat and dense. They were still edible, but they weren't very good.
Kalpna Kalpna
[email protected]These funnel cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Jahmel Watson
[email protected]I've been craving funnel cakes for weeks and this recipe finally satisfied my craving. The funnel cakes were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Wendy Wendy
[email protected]These funnel cakes were a fun treat. I made them with my kids and we all had a blast. The funnel cakes were delicious and we'll definitely be making them again.
Raymond Sanchez
[email protected]I'm not a big fan of funnel cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The funnel cakes were light and fluffy and the cinnamon sugar topping was the perfect touch.
Saifullah Qadri
[email protected]These funnel cakes were a bit more work than I expected, but they were worth it. They were so good and my friends loved them.
Emaan Zahra
[email protected]I've never made funnel cakes before, but this recipe made it easy. The funnel cakes were delicious and my family loved them.
temp
[email protected]This recipe is a keeper! The funnel cakes were perfect. I'll be making them again and again.
Suvo arbin Shimul
[email protected]These funnel cakes were a waste of time. They were greasy and flavorless.
Brian Faille
[email protected]I had a hard time getting the batter to the right consistency. The funnel cakes ended up being too thick and doughy.
Daud Yousuf
[email protected]These funnel cakes were a bit too sweet for my taste, but my kids loved them.
Bryan walker
[email protected]I love funnel cakes and this recipe is one of the best I've tried. The funnel cakes were crispy and delicious.
Adil Butt
[email protected]These funnel cakes were easy to make and tasted great. I'll definitely be making them again.
Hunaid Malik
[email protected]Not bad for a first try!
Etienne vd merwe
[email protected]These were delicious! I made them for my family and they all loved them. The funnel cakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rizwan Kasmani
[email protected]I've been making these funnel cakes for years and they're always a crowd-pleaser. The batter is simple to make and the cooking process is quick and easy.
Prabhat Gamer
[email protected]These funnel cakes were a hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making them again.