PENNSYLVANIA DUTCH COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pennsylvania Dutch Coleslaw image

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

Abdullah Wahid
[email protected]

This coleslaw is delicious! I love the combination of sweet and sour. It's the perfect side dish for any meal.


edwin ubanks
[email protected]

I've never been a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the vinegar gives it a nice tang. I'll definitely be making this again.


Sunday Ibrahim
[email protected]

This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.


Zoey Jackson
[email protected]

I love the addition of celery seeds to this coleslaw. It gives it a unique and delicious flavor.


Marada Gobbell
[email protected]

This coleslaw is a staple at our summer cookouts. It's always a crowd-pleaser.


Bonga Zakhele
[email protected]

I'm so glad I found this recipe. I've been looking for a good coleslaw recipe for ages, and this one is perfect. It's so easy to make and it tastes amazing.


Lazarus Comfort
[email protected]

This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.


Hamza Raaj
[email protected]

This is the best coleslaw I've ever had. The dressing is perfect, and the cabbage is crisp and flavorful. I will definitely be making this again.


Rasika Chamara
[email protected]

I love this recipe because it's so easy to make. I can have it ready in no time, and it always turns out delicious.


Ambar bhadur rana Ambar bahadur rana
[email protected]

This coleslaw is always a hit at family gatherings. It's so creamy and flavorful, and the vinegar gives it a nice tang. I always get asked for the recipe!