PENNSYLVANIA DUTCH CHICKEN CORN NOODLE SOUP
Make and share this Pennsylvania Dutch Chicken Corn Noodle Soup recipe from Food.com.
Provided by luv2makesoup
Categories Clear Soup
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and place in large pot and cover with water.
- Add salt.
- Bring to boil, reduce heat and simmer for 1 1/2 hours.
- Slice celery and carrots and chop the onions and parsley.
- Remove chicken and set aside to cool.
- Add celery, carrots, corn and onion.
- Remove chicken meat from bone. Discard bones and skin and add meat to the pot.
- Bring back to boil and simmer for 20 minutes.
- Add egg noodles and chopped parsley.
- Bring back to boil and simmer for 10 minutes.
- Turn off heat and allow to sit for 15 minutes.
- Add addional water if needed to desired consitency.
- Add additional salt to taste if needed.
- Enjoy.
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Gerald Muchomba
[email protected]This soup is a must-try! It's so delicious and comforting.
Maria Olivares
[email protected]Overall, this is a great recipe for a classic chicken noodle soup. It's easy to make and it's always a hit with my family.
Esther Olatunji
[email protected]The soup was a little too thick for my liking. I would add more broth next time.
R E D F I R E
[email protected]This soup is a little too bland for my taste. I would add some more salt and pepper.
Ayesha Ayesha Khan
[email protected]I love the addition of corn to this soup. It gives it a nice sweetness.
Micheal Myers
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to make for a sick day.
prabin rai
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
Pyness Davis
[email protected]This soup is amazing! The broth is so flavorful and the chicken is cooked perfectly.
Rekha Bhujel
[email protected]This soup is so easy to make and it's always delicious. I love that I can use leftover chicken or rotisserie chicken.
Feenat Shariff
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a potluck or a family dinner.
Malik tayyab Malik tayyab
[email protected]This soup is the ultimate comfort food. It's so easy to make and it always hits the spot.
Ashlyn Austin
[email protected]I'm not a fan of corn, but I still enjoyed this soup. The chicken and noodles were cooked perfectly.
Sujata Giri
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Shipon Ray
[email protected]I added some chopped carrots and celery for extra flavor.
Kayanja Gideon
[email protected]This recipe was a lifesaver on a cold, rainy day. It was easy to make and the whole family loved it.
Maya Ghimire
[email protected]This soup is a warm and comforting classic. The combination of chicken, corn, and noodles is simple but so satisfying.