PENNE W/RICOTTA & ASPARAGUS
Steps:
- Bring large pot of water to boil,add salt Add asparagus:cook until tender/firm(4min); lift out w/tongs transfer to ice bath; cut into 1/4 slices,leaving tips intact Bring water back to boil,add penne Rub lrg serving bowl w/garlic Add ricotta,olive oil & 1/4 cup of pasta cooking water;blend When the pasta is done,drain it(reserving some water) and add it to the ricotta mixture. Top w/asparagus and half the parmesan,then fold everything together.Season w/salt,adding reserved pasta water if needed. Divide among 4 bowls and sprinkle with remaining cheese.
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Tanjina akther Alo
[email protected]This is a delicious and easy recipe. I love that it's made with fresh asparagus.
Suzzy Chita
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Gordon Wichman
[email protected]I love making this dish for lunch or dinner. It's light and flavorful, and it always hits the spot.
PHONKASF
[email protected]This is one of my favorite pasta recipes. It's always a crowd-pleaser.
Joseph Lee
[email protected]I highly recommend this recipe to anyone who loves pasta dishes.
Richard Holmes
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Charbel Nasr
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always turned out delicious.
Mahan Mahzoon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus.
Unique tv official
[email protected]I'm a vegetarian and I found this dish to be very satisfying. The ricotta and asparagus provided plenty of protein and nutrients.
dil_sy_dil_tak official channel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Wamoto William
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was impressed with how well the flavors came together.
kari garrioch
[email protected]This dish was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Sheikh Zubair
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and had a slightly sweet flavor that complemented the ricotta and penne.
Ntinyari Kanyua
[email protected]This penne with ricotta asparagus dish was a delightful culinary experience. The flavors blended harmoniously, creating a symphony of taste in my mouth.