PENNE WITH TWO TOMATOES AND MOZZARELLA
We used penne rigate pasta for this dish because its ridges catch the pieces of tomato, garlic, and chive. Rigatoni or medium shells would also work well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Place cheese in freezer. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta and set aside.
- In pasta pot, heat oil over medium-high. Add cherry tomatoes, sun-dried tomatoes, garlic, and pasta water. Cook until cherry tomatoes soften, 2 to 4 minutes.
- Add pasta, chilled cheese, and chives to pot, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 501 g, Fat 15 g, Fiber 4 g, Protein 23 g
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michael odhiambo
[email protected]I've made this dish several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
S Shiraz
[email protected]This dish is so easy to make, even a beginner cook can make it. I would highly recommend it to anyone looking for a quick and easy pasta dish.
Angel Remirez
[email protected]I'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the mozzarella added a nice creaminess.
umarshah king786
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's always a winner.
Olivia Hendricks
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Lyle heynes
[email protected]This dish is so versatile. You can add any vegetables you like, or even some cooked chicken or shrimp.
Christine Alicia Bush
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice. It was the perfect touch.
Abby Tackett
[email protected]This pasta dish is a great way to showcase fresh tomatoes. I used ripe, juicy tomatoes from my garden and they made the dish extra delicious.
Avagi Hima
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Issa Moihammadou
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Daniyal Mir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Pubg Acc
[email protected]I've made this dish several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Nakash Ahmad
[email protected]This dish is so easy to make, even a beginner cook can make it. I would highly recommend it to anyone looking for a quick and easy pasta dish.
Namaste Photography
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the mozzarella added a nice creaminess.
abdulkhakiq pathan
[email protected]This pasta dish is a great way to use up leftover tomatoes. I always have a few tomatoes sitting around and this is a great way to use them up.
Amos Nsenga
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the mozzarella was perfectly melted. I would definitely recommend this recipe.
zulkifal dawar
[email protected]This pasta dish is a staple in my kitchen. It's quick, easy, and always a hit with my family. The combination of fresh tomatoes, mozzarella, and basil is simply irresistible.