PENNE WITH SWISS CHARD
Categories Dairy Leafy Green Pasta Sauté Quick & Easy High Fiber Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta.
- Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion. In a 12-inch heavy skillet cook onion in butter over moderate heat, stirring occasionally, until golden brown, about 5 minutes. Add Swiss chard and cook, stirring, 15 minutes, or until tender.
- While Swiss chard mixture is cooking, cook pasta in boiling water until al dente and drain in a colander. Add pasta to Swiss chard mixture with red pepper flakes, cream, and nutmeg and cook, stirring, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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Afg Khan
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
SOHAIB FF
[email protected]I love how versatile this dish is. You can add any vegetables or protein that you have on hand.
Riyad Hussain
[email protected]This dish was really easy to make, and it was so delicious! I'll definitely be making it again.
Shaluwah Salimah
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily. I think I added too much olive oil.
Shohag Bhuiyan
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and salt.
illuminati666 Brotherhood
[email protected]I didn't have any Swiss chard on hand, so I used spinach instead. It turned out really well!
Singithi Aathals
[email protected]The sauce was a little too thin for my taste, but the overall flavor of the dish was great.
Pubg Wala
[email protected]I added some crumbled bacon to this dish, and it took it to the next level. So good!
vietnam server
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used orecchiette pasta instead of penne, and it worked great.
Fidelis Emeka
[email protected]I'm not usually a fan of Swiss chard, but this dish changed my mind. The combination of flavors was amazing, and the pasta was cooked perfectly.
lungile hlophe
[email protected]This pasta dish was a hit with my family! The Swiss chard added a delicious and unique flavor, and the creamy sauce was the perfect complement. I will definitely be making this again.