Steps:
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook until garlic is golden brown. Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss until combined. Stir in parsley and serve.
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Sonja
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and heavy. Next time I make it, I'll use less cream and add some chopped vegetables to lighten it up.
haytham zayyad
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The sauce was creamy and flavorful, and the penne was cooked perfectly. I just omitted the crushed red pepper flakes.
saheb ansari
[email protected]This dish is definitely a keeper. The sauce is amazing and the penne is cooked to perfection. I'll be making this dish again and again.
Lexi Vargas
[email protected]I love this recipe! The sauce is so flavorful and creamy, and the penne is cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Eni Luni
[email protected]This dish was easy to make and the results were delicious. The sauce was creamy and flavorful, and the penne was cooked perfectly. I served it with a side of garlic bread and it was a hit!
Mariza Dawit
[email protected]Overall, I thought this dish was pretty good. The sauce was flavorful and creamy, and the penne was cooked perfectly. However, I thought it was a little too spicy for my taste. Next time I make it, I'll use less crushed red pepper flakes.
Abdul Muheet khan
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. Next time I make it, I'll use less cream and add some chopped vegetables to lighten it up.
Hareem Fatimah
[email protected]I thought the sauce was a little bland. I added some extra garlic and oregano, and it was much better. I also added a few chopped sun-dried tomatoes, and it gave the sauce a nice sweetness.
Bishnu Suwal
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the penne was cooked perfectly. Next time I make it, I'll use less crushed red pepper flakes.
Hailey Lobb
[email protected]I'm not a very experienced cook, but this dish was easy to make and turned out great. The sauce was creamy and flavorful, and the penne was cooked perfectly. I'll definitely be making this dish again.
The weed guy 420
[email protected]This dish is definitely a crowd-pleaser. I made it for a party and everyone loved it. The sauce was so good that people were asking for the recipe.
David Wright
[email protected]I'm not a big fan of vodka, so I used white wine instead. The sauce still turned out great! It was flavorful and creamy, and the penne was cooked perfectly.
brandon laney
[email protected]I love spicy food, so I doubled the amount of crushed red pepper flakes in the sauce. It was the perfect amount of heat for me. I also added a few chopped mushrooms and zucchini to the sauce, and it was delicious!
Tulasa Kharel
[email protected]This dish was easy to make and the results were impressive. The sauce was creamy and flavorful, and the penne was cooked perfectly. I served it with a side of garlic bread and it was a hit!
Cornelus Chinedu
[email protected]I was skeptical about the vodka in the sauce, but it turned out to be delicious! The vodka gave the sauce a nice depth of flavor and it wasn't overpowering at all. I'll definitely be making this dish again.
Burlingto kamigzizy
[email protected]I made this dish for my family and they loved it! Everyone raved about the sauce, and the penne was cooked perfectly. This dish is definitely a keeper.
Fatma Abubakar
[email protected]This penne with spicy vodka tomato cream sauce was amazing! The sauce was so flavorful and creamy, and the spice level was perfect. I'd definitely make this dish again!