PENNE WITH SPICY CAULIFLOWER SAUCE
Provided by Amanda Hesser
Categories lunch, weekday, pastas, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with water and season lightly with salt. Place over high heat and bring to a boil. Meanwhile, place a large saute pan over medium heat. Heat olive oil until it shimmers, and add garlic and chili pepper. Cook for 1 minute.
- Add cauliflower, season generously with salt, and toss to coat with oil. Saute for 5 minutes. Add tomatoes, crushing them in your fist as you add them. Simmer for 10 minutes. Add chicken stock and continue simmering for 10 more minutes.
- When water comes to a boil, add penne and cook until al dente, about 8 minutes. While pasta is cooking, add cream to cauliflower mixture and bring to a simmer. Drain pasta and add to cauliflower in pan. Toss well, and adjust seasoning. Serve hot.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 17 grams, Carbohydrate 99 grams, Fat 35 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 16 grams, Sodium 1039 milligrams, Sugar 10 grams
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thanwerchand Kolhi
[email protected]This was a great recipe! I will definitely be making this again.
marylyn s
[email protected]I loved this dish!
Malik Williams
[email protected]Yum!
Larry Allen
[email protected]This was a great recipe!
S C
[email protected]I'll be making this again!
Afnahhh Cghh
[email protected]Delicious!
kausar fatima
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again.
Luke Murdock
[email protected]This dish was easy to make and very flavorful. The sauce was creamy and the cauliflower was roasted to perfection. I will definitely be making this again.
Yas Ghimire
[email protected]This was a great recipe! I used a food processor to make the sauce and it turned out perfectly smooth. The cauliflower added a nice touch of sweetness and the spice level was just right.
MIRABEL CHINECHEREM
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I would definitely make this again.
Baten Vai
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again.
Aphiwe Mvontyolo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the roasted cauliflower. I will definitely be making this again.
Malik Jibran
[email protected]This dish was a bit too spicy for me, but my husband loved it. The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
Shiv Cdy
[email protected]I'm not usually a fan of cauliflower, but this dish was amazing! The sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again.
Javaid Jutt
[email protected]This was a great recipe! I used a food processor to make the sauce and it turned out perfectly smooth. The cauliflower added a nice touch of sweetness and the spice level was just right.
Mohsinmalik Malik
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the cauliflower added a nice crunch. I will definitely be making this again.
Italy Owens
[email protected]This penne with spicy cauliflower sauce was a hit with my family! The sauce was creamy and flavorful, with just the right amount of spice. The cauliflower added a nice texture and made the dish feel more substantial.