PENNE WITH SMOKED TROUT AND SUGAR SNAP PEAS
Categories Milk/Cream Pasta Quick & Easy Trout Summer Dill Sugar Snap Pea Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of 2 minutes less than package instructions indicate, then add sugar snaps and cook until sugar snaps are tender, about 2 minutes more. Reserve 1/4 cup cooking water, then drain pasta and sugar snaps in a colander and return to pot.
- Boil cream in a 1- to 1 1/2-quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.
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Chimi Rinzin Wanglee
[email protected]Meh.
Tahara Begum
[email protected]This was a great recipe for a special occasion. It's sure to impress your guests.
karachi boy
[email protected]I loved the combination of flavors in this dish. The trout, peas and sauce all came together perfectly.
Nadiya Sabadosh
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mark Geary
[email protected]Very tasty! I'll definitely be adding this to my regular rotation of recipes.
okuna Timothy
[email protected]I thought the smoked trout was a little overwhelming. I think I'll try using fresh trout next time.
Bahjo Mssteahyung
[email protected]This was a delicious and easy meal. I will definitely be making it again.
BAL TV
[email protected]I would have liked more sauce, but otherwise this was a great recipe.
Shahzad Khurram
[email protected]Overall, I thought this was a good recipe. The trout was cooked perfectly and the sauce was flavorful.
zack zack
[email protected]This recipe was a bit bland for me. I think I'll try adding some more herbs next time.
Apple Death
[email protected]Not a fan. The trout was too fishy for me.
Misty Jahan
[email protected]The sauce was a little too lemony for my taste, but otherwise this was a great recipe.
Md Hachsn
[email protected]I've made this recipe twice now and it's always a hit. It's a great way to impress guests without a lot of effort.
Royce Allen
[email protected]So easy and delicious! I'm already planning on making it again next week.
Azan Junejo
[email protected]This was a great way to use up some leftover smoked trout. I'll definitely be making this again.
RS Rubel Hossain
[email protected]I'm not a big fan of trout, but I really enjoyed this recipe. The lemon-dill sauce balanced out the smokiness of the trout perfectly.
MD SR SUMUN
[email protected]Perfect weeknight meal! Quick and easy to make, and the whole family loved it.
Nabil Hankir
[email protected]I had to substitute frozen peas for the sugar snap peas, but it still turned out great.
Shiva Puri
[email protected]Wow, this was a hit with my family! The combination of smoked trout, sugar snap peas and lemon-dill sauce was divine.