PENNE WITH SALMON AND ROASTED VEGETABLES
You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Prepare the pasta according to package directions.
- Meanwhile, cut the leeks into 2" lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks and bell pepper in a 13" x 9" baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.
- Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.
- Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 25 mg, Fat 1/2, Fiber 6 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
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Ifeoma Daniel
[email protected]I found the sauce to be a bit too creamy for my taste, but the salmon and vegetables were cooked perfectly.
Jennifer Phillips
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Malik Qasim issar
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Md parves Khan
[email protected]I'm not a big fan of salmon, but I loved this dish. The roasted vegetables were amazing.
SR vines
[email protected]This dish was a bit time-consuming to make, but it was worth it. It was so delicious.
zain ameen
[email protected]I love the way the roasted vegetables add a smoky flavor to this dish.
Ashley Cornelius
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
juanlander SaltLife
[email protected]I'm not a fan of roasted vegetables, but I loved them in this dish. They were so flavorful.
Keisha Wanjiru
[email protected]This dish was a big hit at my dinner party. Everyone loved it.
Farida Ahmed
[email protected]I found the sauce to be a bit too creamy for my taste, but the salmon and vegetables were cooked perfectly.
Ryan Carroll
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Jr Greg
[email protected]I love the combination of salmon and roasted vegetables in this dish. It's so healthy and delicious.
Edeka Enyinda
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Bhoilentika Ghimire
[email protected]I'm not a big fan of salmon, but I loved this dish. The roasted vegetables were amazing.
Mayo Crazy
[email protected]This is my new favorite pasta dish! It's so easy to make and so flavorful.
Sibonelo Mramba
[email protected]The roasted vegetables were a bit too oily for my taste, but otherwise this dish was delicious.
Robert Bruce
[email protected]I've made this dish several times and it's always a winner.
Naysha Singhaniya
[email protected]This pasta dish was a hit with my family! The salmon was cooked perfectly and the roasted vegetables added a delicious flavor.