PENNE WITH ROASTED RED PEPPER, ARTICHOKE, & GARLIC PUREE
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish **
Provided by BlondieItaliana
Categories Penne
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil water for penne with a dash of salt added.
- Meanwhile, drain the roasted red peppers & artichoke hearts very well and add to food processer. Add garlic & onion.
- Pulse in food processor so the mixture isn't pure liquid (pulse until mixture is the consistency of salsa - see photo of puree).
- Stir in olive oil, garlic powder and salt & pepper to taste.
- Cook then drain pasta. Stir in the puree.
- Garnish with the remaining jar of drained artichoke hearts & sliced black olives stirred through gently.
- Serve immediately.
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Leslie Ortez
leslie.ortez43@yahoo.comThis dish was easy to make and very delicious. I will definitely be making it again.
TR Rahman
rahman-t@gmail.comThis is my new favorite pasta dish! I love the creamy sauce and the roasted red peppers and artichoke hearts add a nice touch of flavor.
Khalil Ur Rahman Noori
k.noori13@hotmail.comI made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.
Abdul Qadus
qadus-a@hotmail.frThis dish was a bit too spicy for me, but my husband loved it.
Taiwo Meshack
t.meshack@gmail.comMeh.
crown gmr
g40@yahoo.comThe pasta was overcooked and the sauce was too thick.
Furhan han
furhan.han@hotmail.comThis penne dish was a bit bland for my taste. I think it could have used some more seasoning.
Harrison Azubuike
azubuike_harrison36@yahoo.comThe roasted red peppers and artichoke hearts were a great addition to this classic pasta dish. The garlic puree added a nice touch of flavor as well. I would definitely recommend this recipe.
Md Hadayt
mh91@hotmail.co.ukThis dish was easy to make and very flavorful. I loved the combination of roasted red peppers, artichoke hearts, and garlic. I will definitely be making this again.
Juice Splash
j-s87@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Meichelle McClellan
m-m5@aol.comThis penne dish was a hit with my family! The roasted red peppers and artichoke hearts added a delicious smoky flavor, and the garlic puree gave it a nice creamy texture. I will definitely be making this again.