PENNE WITH OLIVE OIL, GARLIC AND CRUSHED RED PEPPER SAUCE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper flakes, salt, and parsley and bring to a boil. Toss with cooked pasta. Add freshly grated parmesan cheese to taste.
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Mutono
[email protected]This pasta dish is a great way to use up leftover penne pasta. I also like to add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Attia Qazi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Star Song (Knottedfingers)
[email protected]This pasta dish is a bit too simple for my taste. I think it needs more ingredients to give it more flavor.
Fayaz Hussain Akhund
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I might have used too much olive oil.
Sexy Manuel
[email protected]This pasta dish is a great way to use up leftover roasted red peppers. I also like to add some chopped fresh basil.
Tiffany Stewart
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and I've also used different types of oil. It always turns out great.
romano rainers
[email protected]This recipe is a great way to get kids to eat their vegetables. I like to sneak in some chopped spinach or zucchini into the sauce.
Neyaz Mohammad Bawari
[email protected]I'm not a big fan of penne pasta, but I really enjoyed this dish. The sauce is so flavorful and the pasta was cooked perfectly.
Yasir
[email protected]This pasta dish is a great base for adding other ingredients. I like to add some grilled chicken or shrimp, and sometimes I'll add a few chopped vegetables.
Aaron Petsiger
[email protected]I found this recipe to be a bit bland. I think it needs more garlic and maybe some Italian seasoning.
Javed MR
[email protected]This pasta dish is a little too spicy for me, but my husband loved it. I think I'll try using less crushed red pepper next time.
Bhekumuzi Zuma
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Elain Ibarra
[email protected]This recipe is a great way to use up leftover penne pasta. I also like to add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Ms Fair
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Muumin Cumar
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also really budget-friendly.
Alauddin Uk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pantry staples.
Claudia Silva
[email protected]This penne pasta dish was a hit with my family! The flavors were simple but so delicious. I loved the combination of the olive oil, garlic, and crushed red pepper. The pasta was cooked perfectly al dente.