PENNE WITH GRILLED ZUCCHINI, RICOTTA SALATA, AND MINT
Provided by Molly Stevens
Categories Cheese Pasta Vegetable Quick & Easy Backyard BBQ Ricotta Mint Zucchini Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Arrange zucchini on rimmed baking sheet; brush all over with oil. Sprinkle with coarse salt and black pepper. Grill zucchini until tender, about 4 minutes per side. Transfer to work surface; cut crosswise into 1-inch pieces. Place in large serving bowl. Add vinegar, mint, and crushed red pepper; set aside.
- Cook pasta in boiling salted water until just tender but still firm to bite. Drain. Add pasta to zucchini mixture, then add 3 tablespoons olive oil and ricotta salata and toss. Season to taste with salt and pepper.
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Mian Shami
[email protected]This was a great recipe! I loved the flavors and the textures.
Maria Mika
[email protected]This recipe was a bit too bland for my taste.
Hossain Dorji
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Shalom Boxill
[email protected]This was a great recipe! The zucchini was grilled perfectly and the ricotta salata added a nice touch of flavor. I will definitely be making this again.
Derrick Grey
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Momen Azaim
[email protected]This was a great recipe! I loved the flavors and the textures. The zucchini was perfectly grilled and the ricotta salata added a nice touch of creaminess.
Walter Mushi
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the combination of zucchini and ricotta salata.
Tech Free Man
[email protected]This was a great recipe! The zucchini was grilled perfectly and the ricotta salata added a nice touch of flavor. I would definitely recommend this recipe to others.
Samuel Chikamso
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
Md Robuil
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. Overall, it was a good dish, but I would make some changes next time.
Rajdesh Raj
[email protected]This was a delicious and easy recipe to follow. I used fresh zucchini from my garden and it was perfect. The ricotta salata added a nice salty flavor to the dish. I will definitely be making this again!
Precious nwabunike
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The zucchini was perfectly grilled and the ricotta salata added a nice touch of creaminess. I will definitely be making this again.
Ice Cream Angel
[email protected]This dish was absolutely incredible! The flavors of the grilled zucchini, creamy ricotta salata, and fresh mint complemented each other perfectly. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again soo