PENNE WITH GRAPE TOMATOES AND MOZZARELLA
Adding chickpeas to the pasta makes this meal heartier and healthier; using thyme instead of more predictable basil perks up the whole dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add chickpeas to pot; immediately drain pasta mixture, and return to pot.
- Add tomatoes, bocconcini, thyme, oil, and vinegar to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats penne (you may not need all the water). Season with salt and pepper; toss to combine. Serve, garnished with additional thyme.
Nutrition Facts : Calories 634 g, Fat 21 g, Fiber 6 g, Protein 29 g
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Rashid Ali Abbasi Abbasi
[email protected]I can't wait to try this recipe!
Twice Rules Japan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
ej poe
[email protected]I followed the recipe exactly, but my pasta was overcooked. I think I should have cooked it for a minute or two less.
James Sannoh
[email protected]This recipe was too bland for my taste. I think it could have used some more garlic and herbs.
Masta Fish
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much olive oil.
Zama Nonjabulo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mrs Sohab
[email protected]This recipe is so versatile. I've made it with different types of pasta, tomatoes, and cheeses, and it's always been great.
Maralgoo Jargalsaikhan
[email protected]I added some grilled chicken to this dish and it was delicious!
Method Gwindi
[email protected]This recipe is a great way to use up leftover grape tomatoes.
Billy Thompson
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The mozzarella and basil helped to balance out the tartness of the tomatoes.
Rikondjerwa Katutiramabo
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Gideon Lisa
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved it.
Draven Ridder
[email protected]This recipe was absolutely delicious! The combination of grape tomatoes, mozzarella, and basil was perfect, and the pasta was cooked just right. I will definitely be making this again.