PENNE WITH GARLICKY TOMATOES AND SALMON
Shake yourself out of a pasta rut with this simple, supremely flavorful recipe for penne with salmon. While the noodles cook in their own pot, you'll sauté juicy cherry tomatoes with garlic and then steam the salmon right in the same pan. The result is a fresh and flavorful seafood dinner that comes together in under 30 minutes.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Cook pasta in a pot of salted boiling water 1 minute less than per package directions. Reserve 1 cup pasta water; drain. In a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter.
- Add garlic and red-pepper flakes; cook 30 seconds. Add tomatoes and wine; bring to a boil. Cook until tomatoes burst and liquid is slightly reduced, 6 to 7 minutes. Season fish with salt and pepper; nestle into skillet. Cover, reduce heat to medium, and cook until just opaque, 4 to 5 minutes. Transfer fish to a plate.
- Add pasta, cheese, and remaining 1 tablespoon butter to skillet with tomatoes; stir over low heat, adding reserved pasta water as needed to create a sauce. Season to taste. Serve with fish, parsley, and more red-pepper flakes.
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Engriide Madrano
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
Cynthia Chukwuma
[email protected]I would definitely make this dish again. It was a great way to use up leftover salmon and it was so flavorful.
Sagor Dhar
[email protected]This was a delicious and easy weeknight meal. The salmon was cooked perfectly and the tomatoes were bursting with flavor.
karen mcewan
[email protected]I'm always looking for new ways to cook salmon, and this recipe was a great find. The tomatoes and garlic added a lot of flavor to the fish.
Ed Knapp
[email protected]This dish was a great way to use up leftover salmon. It was quick and easy to make, and it tasted great.
Ali Mohamed
[email protected]The salmon was a bit overcooked, but the tomatoes were delicious.
Ashley Blevins
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added herbs or spices.
SAMUEL SUBULOYE
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The tomatoes and garlic were so flavorful that they masked the fishy taste of the salmon.
Moeen Ali
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the tomatoes were bursting with flavor.
Bakani Mlopo
[email protected]I loved how simple this recipe was. I didn't have any fresh tomatoes on hand, so I used canned tomatoes instead and it still turned out great.
Ariyana Reyna
[email protected]This was such a quick and easy weeknight meal! The garlicky tomatoes and salmon were a delicious combination.