PENNE WITH EGGPLANT (AUBERGINE)
Make and share this Penne With Eggplant (Aubergine) recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Meanwhile heat oil in a large skillet over medium-high heat until hot.
- Add eggplant and onion; sauté 8 minutes or until onion is browned.
- Stir in garlic; sauté 3 minutes.
- Add salt, pepper, and pasta sauce; bring to a simmer.
- Reduce heat, and cook 5 minutes.
- Remove from heat; stir in basil.
- Toss eggplant mixture with pasta.
- Sprinkle with 1 cup cheese; toss gently.
- Top evenly with remaining 1/2 cup cheese.
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Kenssa Bella
[email protected]I can't wait to try this recipe!
M S khan Ms
[email protected]This is one of my favorite recipes! It's so flavorful and satisfying.
Baddy Draust
[email protected]I would definitely recommend this recipe to others.
William Waja
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Jeana Scott
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Fontilla Meighen
[email protected]This recipe is a great way to get your kids to eat eggplant.
nasir kakar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Unique Qeen
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
safdarkhan buzdar
[email protected]I'm not a huge fan of eggplant, but this recipe made me a believer! It was so flavorful and delicious.
Harry Richford
[email protected]This dish was delicious! I would definitely recommend it to others.
Ruth Adhiambo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Mirza Khurram
[email protected]The eggplant was a bit too oily for my liking.
wize ronald
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices.
Piar ali
[email protected]I love this recipe! It's a great way to use up leftover eggplant.
Sajina Gurung
[email protected]This dish was so easy to make and it turned out great! I'm definitely making it again.
Melokuhle Vilakazi
[email protected]Amazing recipe! The eggplant was perfectly cooked and the sauce was delicious. I added a bit of extra garlic and it was perfect.