PENNE WITH CREAMY CARROTS & SCALLIONS
Time 27m
Number Of Ingredients 7
Steps:
- Bring lightly salted water to a rapid boil in a 12", deep, Dutch oven. Also, bring chicken broth to a gentle boil in a 10" Dutch oven. Add carrots, peas, and garlic to a boil, reduce heat and simmer 10 minutes or until vegetables are just tender. Stir pasta into boiling water. Boil pasta, stirring occasionally, 12 minutes or until firm tender. Drain pasta in a colander and return to 12" Dutch oven. Add cream cheese and scallions to vegetables; stir until cheese melts. Pour over pasta, toss to mix and coat. Transfer to a serving bowl. Nah! Leave it in the D.O. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Shahanaj Ripa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and scallions.
Felicia Flowers
[email protected]This is the perfect comfort food for a cold winter night.
Ella Caramay
[email protected]I'm not a big fan of pasta, but this dish was so creamy and flavorful that I couldn't resist.
Joseph Kimani
[email protected]I had some leftover carrots and scallions, so I decided to try this recipe. It was so easy to make and it tasted amazing.
Ali Jibran
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marrow Og
[email protected]I'm not a big fan of scallions, so I used chives instead. It was still delicious!
Oratile Mooka
[email protected]This dish was a bit too rich for me, but I think it would be perfect for a special occasion.
Arslan Hafeez
[email protected]I accidentally used heavy cream instead of milk, but it turned out great!
le hanse
[email protected]The sauce was a little thin for my taste, but overall this was a good recipe.
WORLD MUSIC
[email protected]This recipe was a bit too bland for me. I added some garlic and chili flakes to liven it up.
Rambishwas Yadav
[email protected]I love that this dish is so versatile. I've added chicken, shrimp, and even bacon to it, and it's always delicious.
M.M Milon
[email protected]This is my new go-to pasta dish. It's so easy to make and it's always a hit with my family.
Muqeeb Ali
[email protected]I'm not a huge fan of carrots, but this dish changed my mind. The creamy sauce and scallions really make them shine.
Ramesh Saad perdasi
[email protected]5/5 stars!
Coolman eeverr
[email protected]This dish was an absolute delight! I used fresh carrots and scallions from my garden, and the flavors were incredible.