PENNE WITH CHORIZO AND KALE
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty pleased with this. If you don't have chorizo, you could use your favourite sausage.
Provided by Sackville
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Steam the broccoli and set aside.
- Boil some water in a large saucepot and cook the pasta according to package directions.
- Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy.
- Remove the chorizo from the pan and leave to drain on paper towel.
- Use a little more paper towel to clean out most of the fat from the chorizo from the frying pan, then add the olive oil.
- Set the pan over a medium heat and lightly saute the garlic for 30 seconds.
- Add the kale and cook for 1-2 minutes until wilted.
- Stir in the broccoli and chorizo and set aside.
- Drain the pasta and mix in the hot sauce, salt and pepper.
- Stir in the cheddar cheese, then toss with the chorizo mixture and serve.
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[email protected]Meh.
Zarien Gill
[email protected]This dish was a complete disaster. The chorizo was burnt and the kale was wilted. I'm never making this again.
dimon joy15
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chorizo was dry and the kale was tough.
Parbeje Ali
[email protected]I thought this dish was just okay. The chorizo was a bit too greasy for my taste, and the kale was a bit too bitter.
Frankeisha Perry
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably use less chorizo next time.
Dorise Bryant
[email protected]I've made this dish several times now, and it's always a hit. My family loves the spicy chorizo and the creamy penne.
Marbking69
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chorizo.
Souarya Akter
[email protected]I'm not a huge fan of kale, but this dish was surprisingly good. The chorizo and penne were cooked perfectly, and the kale added a nice texture.
Manju Gupta
[email protected]Yum! This dish was so flavorful and easy to make. I loved the combination of chorizo, kale, and penne.
Shane Bulungol
[email protected]Easy to make and delicious. I used a bit less chorizo than the recipe called for, and it was still plenty flavorful.
Abuzar Junaeid
[email protected]This dish was a hit! The chorizo added a nice spicy kick, and the kale was a great way to get some greens in. I'll definitely be making this again.