PENNE WITH CHICKEN, SHIITAKE MUSHROOMS, AND CAPERS
Categories Chicken Mushroom Pasta Sauté Rosemary White Wine Fall Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add onion and sauté until golden brown, about 10 minutes. Transfer to medium bowl. Add 2 tablespoons oil to pot. Add garlic and rosemary; sauté 30 seconds. Add mushrooms. Reduce heat to medium, cover, and cook until mushrooms are soft and brown, stirring often, about 15 minutes. Transfer to bowl with onion.
- Toss chicken in large bowl with enough flour to coat; shake off excess. Sprinkle with salt and pepper. Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add chicken; sauté until no longer pink, about 5 minutes. Add 2 1/2 cups broth, wine, and capers. Bring to boil, scraping up any browned bits. Add mushroom-onion mixture and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add pasta to chicken mixture and toss over medium heat until heated through, adding more broth if necessary to moisten. Transfer pasta to large bowl. Sprinkle with parsley. Serve, passing cheese separately.
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Audrey Dodd
[email protected]Two thumbs up!
marycynthia ngozi
[email protected]So good!
Sivaa Sivatharan
[email protected]Delicious! Will definitely make again.
Scarlett Winslow
[email protected]I highly recommend this dish! It's easy to make and it's sure to be a hit with your family and friends.
Dexter Wills
[email protected]This was my first time cooking with capers and I was pleasantly surprised by how much I liked them. They added a nice briny flavor to the dish.
raihan arafat
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped fresh parsley to the sauce for extra flavor.
Billy Calahan
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and capers are all cooked to perfection.
Unum Unum
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
Thomas Wayne
[email protected]I made this dish last night and it was so good! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the capers added a nice briny touch.
Rana Bhai
[email protected]This pasta dish was a hit with my family! The combination of chicken, shiitake mushrooms, and capers was delicious. I especially liked the umami flavor the mushrooms added to the dish.