PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES
Steps:
- Heat olive oil in large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally. Add garlic, onion, and mushrooms to skillet, and stir and cook until chicken is cooked through. Add wine, basil, oregano, and tomato paste, stirring until combined and paste has blended thoroughly. Add olives and peppers (and the splash of vodka if you choose) and let simmer about 2-3 minutes. Add salt and pepper to taste. Add to hot pasta, top with grated parmesan and serve.
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Hany Srk
[email protected]I would not recommend this recipe to my worst enemy.
Shrene Hardig
[email protected]I'm giving this recipe one star because it's the lowest rating possible. It was that bad.
Shaikh Ehtesham
[email protected]This recipe is a waste of time and money. I would not make it again.
Deborah okucu
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a huge disappointment.
mamun rd
[email protected]This is the worst pasta dish I have ever had. I would not recommend it to anyone.
Ayaye Brian
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was dry and the sauce was watery.
Hawler Kurd
[email protected]This dish is a little too bland for me. I would recommend adding some more spices to taste.
Mhiz Joyous
[email protected]I added some chopped spinach to the recipe and it turned out great. I would highly recommend this recipe to anyone looking for a healthy and flavorful pasta dish.
Abbas Shah
[email protected]I'm not a big fan of chicken, so I used tofu instead. The dish was still delicious and I would definitely make it again.
mahi hammu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked chicken to save time.
graan pashteen
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.
Jim Rogers
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Japhet Zuma
[email protected]I added some chopped sun-dried tomatoes to the recipe and it turned out great. I would highly recommend this recipe to anyone looking for a flavorful and easy pasta dish.
Lukwago Santos
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The dish was still delicious and I would definitely make it again.
Deedar shah Deedar shah
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make. I love the combination of chicken, roasted peppers, and olives.
Cele Ms
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Kaden Ross
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of chicken, roasted peppers, and olives. I will definitely be making this again.
Ayon Biswas
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Susmita Karki
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the roasted peppers added a smoky flavor, and the olives added a briny touch. I will definitely be making this again.