PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES

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PENNE WITH CHICKEN, ROASTED PEPPERS, AND OLIVES image

Categories     Chicken     Sauté     Quick & Easy

Yield 3-4

Number Of Ingredients 15

3/4 lb. boneless, skinless chicken breasts, cut into bite- size chunks
1 T. olive oil
1/2 onion, coarsely chopped
2 cloves minced garlic
3/4 c. sliced crimini or white button mushrooms
3 roasted red peppers from a jar, drained and coarsely chopped
1/2 t. dried basil
1/2 t. dried oregano
1/2-3/4 c. pitted black olives
1 1/2 T. tomato paste
3/4 c. white wine
splash of vodka (optional)
Salt and pepper to taste
12-14 oz. hot cooked penne pasta
Fresh grated parmesan

Steps:

  • Heat olive oil in large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally. Add garlic, onion, and mushrooms to skillet, and stir and cook until chicken is cooked through. Add wine, basil, oregano, and tomato paste, stirring until combined and paste has blended thoroughly. Add olives and peppers (and the splash of vodka if you choose) and let simmer about 2-3 minutes. Add salt and pepper to taste. Add to hot pasta, top with grated parmesan and serve.

Hany Srk
h4@yahoo.com

I would not recommend this recipe to my worst enemy.


Shrene Hardig
h.s80@hotmail.com

I'm giving this recipe one star because it's the lowest rating possible. It was that bad.


Shaikh Ehtesham
e14@yahoo.com

This recipe is a waste of time and money. I would not make it again.


Deborah okucu
deborah_okucu44@aol.com

I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a huge disappointment.


mamun rd
m_r15@yahoo.com

This is the worst pasta dish I have ever had. I would not recommend it to anyone.


Ayaye Brian
brian@yahoo.com

I followed the recipe exactly and it turned out terrible. The chicken was dry and the sauce was watery.


Hawler Kurd
hawler.k@yahoo.com

This dish is a little too bland for me. I would recommend adding some more spices to taste.


Mhiz Joyous
joyous.mhiz47@gmail.com

I added some chopped spinach to the recipe and it turned out great. I would highly recommend this recipe to anyone looking for a healthy and flavorful pasta dish.


Abbas Shah
a.shah14@gmail.com

I'm not a big fan of chicken, so I used tofu instead. The dish was still delicious and I would definitely make it again.


mahi hammu
mahi-hammu20@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked chicken to save time.


graan pashteen
graan_p@yahoo.com

I made this dish for my friends and they all loved it. It's a great recipe for a potluck or party.


Jim Rogers
jim_rogers60@yahoo.com

This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.


Japhet Zuma
zuma_j@aol.com

I added some chopped sun-dried tomatoes to the recipe and it turned out great. I would highly recommend this recipe to anyone looking for a flavorful and easy pasta dish.


Lukwago Santos
santos_lukwago@hotmail.fr

I'm not a big fan of olives, so I omitted them from the recipe. The dish was still delicious and I would definitely make it again.


Deedar shah Deedar shah
d_shah@gmail.com

This is my new favorite pasta dish! It's so flavorful and easy to make. I love the combination of chicken, roasted peppers, and olives.


Cele Ms
cele_m99@yahoo.com

I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this again.


Kaden Ross
k-ross13@yahoo.com

This recipe was easy to follow and the end result was delicious. I loved the combination of chicken, roasted peppers, and olives. I will definitely be making this again.


Ayon Biswas
biswas_a@hotmail.fr

I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Susmita Karki
k_susmita@yahoo.com

This dish was a hit with my family! The chicken was tender and juicy, the roasted peppers added a smoky flavor, and the olives added a briny touch. I will definitely be making this again.